Coconut milk
395 recipes
Godshe (Goan Mung Bean Pudding)
Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Cendol
Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.
Kerala Chicken Stew
This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.
Coconut Chicken Curry
This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.
Nasi Lemak
Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.
Otak-Otak
Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.
Thai style Grilled Chicken
This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.
Bendakaya Iguru
Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.
Boneless Chicken Curry with Coconut Milk
This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.
The BEST Vegan Chocolate Turtles
These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.
Olan
Olan is a traditional Kerala curry that combines tender pumpkin pieces with pigeon peas in a rich coconut milk base.
Cochin Fish Mollie
This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.
Thai Red Chicken Curry
A quick and flavorful Thai Red Chicken Curry that brings restaurant-quality taste to your kitchen in just 30 minutes.
Kuzhalappam
Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.
Fish in A Light Coconut Milk Curry
A delicate fish curry that blends fresh coconut milk with aromatic spices.
Fish Curry in Coconut Milk
A creamy, aromatic fish curry that blends the richness of coconut milk with warming spices and tangy raw mango.
Chicken and Sweet Potato Coconut Curry
A rich, creamy curry that combines tender chicken pieces with crispy sweet potatoes in a coconut milk sauce.
Thai Shrimp and Tofu Curry
A perfect blend of crispy tofu and tender shrimp in a rich coconut curry sauce.