

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.

This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.

These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.

Olan is a traditional Kerala curry that combines tender pumpkin pieces with pigeon peas in a rich coconut milk base.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

A quick and flavorful Thai Red Chicken Curry that brings restaurant-quality taste to your kitchen in just 30 minutes.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.

A delicate fish curry that blends fresh coconut milk with aromatic spices.

A creamy, aromatic fish curry that blends the richness of coconut milk with warming spices and tangy raw mango.

A rich, creamy curry that combines tender chicken pieces with crispy sweet potatoes in a coconut milk sauce.

A perfect blend of crispy tofu and tender shrimp in a rich coconut curry sauce.

A creamy, aromatic potato curry that combines the richness of coconut milk with warming spices.

White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.

A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.

A rich, creamy curry that blends sweet coconut milk with tangy tamarind, creating a perfect balance of flavors.