

Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.

Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.

These delicate coconut milk pancakes come together with a resting period that makes basic flour and semolina into lacy, golden rounds.

This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.

This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.

Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding.

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.

This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.

This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.

These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.