Coconut milk
409 recipes
Coconut Shrimp
Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.
Elaneer Payasam (Tender Coconut Kheer)
A cooling kheer made with tender coconut flesh, coconut water, coconut milk and condensed milk, this payasam comes together with very little effort.
Prawns in Spicy Coconut Sauce
A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.
Murg Methi
Bitter fenugreek leaves and rich coconut milk sitting in the same curry sounds like a contradiction, but it works in a way that is hard to explain until you taste it.
Aattirachi Curry (Kerala Mutton Masala)
What sets this curry apart is the freshly ground whole spice paste -- made right in your kitchen before anything hits the pan.
Mangalore Fish Curry
A curry that builds its backbone from a home-ground red masala paste -- one that you make once and keep in the refrigerator for weeks.
Kerala Style Duck Roast
Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.
Chapat
These delicate coconut milk pancakes come together with a resting period that makes basic flour and semolina into lacy, golden rounds.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Thengai Paal Mor Kozhambu
This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.
Godshe (Goan Mung Bean Pudding)
Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Cendol
Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.
Kerala Chicken Stew
This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.
Coconut Chicken Curry
This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.