

This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.

These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.

Olan is a traditional Kerala curry that combines tender pumpkin pieces with pigeon peas in a rich coconut milk base.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

A quick and flavorful Thai Red Chicken Curry that brings restaurant-quality taste to your kitchen in just 30 minutes.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.

A delicate fish curry that blends fresh coconut milk with aromatic spices.

A creamy, aromatic fish curry that blends the richness of coconut milk with warming spices and tangy raw mango.

A rich, creamy curry that combines tender chicken pieces with crispy sweet potatoes in a coconut milk sauce.

A perfect blend of crispy tofu and tender shrimp in a rich coconut curry sauce.

A creamy, aromatic potato curry that combines the richness of coconut milk with warming spices.

White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.

A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.

A rich, creamy curry that blends sweet coconut milk with tangy tamarind, creating a perfect balance of flavors.

A fragrant rice dish that combines succulent prawns with creamy coconut milk and aromatic spices.

A rich South Indian chicken dish where tender meat meets aromatic spices and coconut gravy.

A creamy, flavorful dish that combines tender capsicum (bell peppers) with rich coconut milk.

A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.

A flavorful Asian-inspired barbecued shrimp recipe that combines the richness of coconut milk with a spicy masala paste.