

Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.

Appam, a delicacy in South India, is a fermented rice flour pancake with a soft, spongy, fluffy centre and a crispy golden lacy rim - so delicious!

This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.

The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!

This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.

The tangy sweet pineapple flavour enveloped by the almost negligible tartness of the blueberries blended in quietly with the sweetness of the coconut milk and this spoonful of delight just melted in my mouth.

This is a dainty, flavourful, succulent and tasty rice ravioli pasta dish cooked in a coconut milk sauce.
Festive, Indian festival recipe, sweet, rice flour

You definitely have tasted this before but you just don't have much idea on how to prepare it.

Here's one delicious and healthy recipe you can try at home.

You can prepare a mouthwatering dish out of kangkong.

You need to prepare some fast chicken dish? Try this Binagoongang Manok sa Gata recipe.

Do you know that taro or gabi tastes so good when paired with sago, young coconut meat and coconut milk? You will definitely love this dessert recipe.