
A smoky eggplant dish popular across India and served as a side dish with rice and roti.

How to make Eggplant (Brinjal) and Mint Pizza at home.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Patlıcan Salatası is a Turkish eggplant salad made with smoky roasted eggplant, sweet peppers, red onion, and a simple olive oil dressing.

Roasted eggplant and sweet cherry tomatoes form the base, while bits of date and apricot provide a subtle sweetness.

A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.

Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.

Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and a tangy dairy ingredient called kashk.

A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.