
This Sri Lankan style Thai eggplant curry aka "Thalana Batu" or "Elabatu" curry turns out so creamy and buttery, it just melts in your mouth.

Begun kasundi is a succulent Bengali comforting curry which is quite popular among Bengalis.

It rained last night & all day today so the lake I can’t quite see over the tree line is pure frothy white.
Thanks to Ardith Hinkle who made this recipe years ago.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

My version of home-style hash inspired by Indian ‘Baingan Bharta’ made with roasted eggplant cooked in spices and aromatics.

A blog about Indian Cuisine, Eggless Baking