A blog about Indian and International cuisine, with simple steps and catchy pictures.
Eggplant, maharastrian style bharli vangi,brinjal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Eggplant (Brinjal) and Mint Pizza at home.
Get ready to elevate your culinary repertoire this summer with a collection of 15 exciting zucchini and eggplant recipes that go beyond the usual stuffing and sautéing techniques.
Indulge in the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices.
Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
Mutabal, also known as Moutabal or Moutabel, is a popular Middle Eastern dip made from roasted eggplant, yogurt, tahini, garlic, and lemon juice.
Pizza mit Aubergine und Speck ist meine bevorzugte Pizza, aber eigentlich kann man immer Pizza essen, egal was drauf ist!
Asiatischer Auberginen Salat, ein wunderbar erfrischender Salat am besten warm gegessen.
Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish.