This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.
Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.
This Grilled eggplant and Mediterranean Couscous are topped with a perfect tomato sauce and crunchy cashews.
Elevate your salad game with the perfect blend of textures and aromatic Thai-inspired spices.
Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.
Eine Auberginen Frittata geht immer! Man kann sie als Frühstück oder als Mittagessen/Abendessen verspeisen.
Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.
You will be surprised to see how easy it is to make this delicious Japanese miso eggplant.