Take your cooking to the next level with curry leaves! Learn about the unique flavors and health benefits of this versatile ingredient, and discover creative ways to use it in your dishes.
Spice up your veggies with Beetroot Poriyal! This colourful and nutritious South Indian dish is made with grated coconut, mustard seeds, and curry leaves seasoned with turmeric and cumin.
Kadai soya chunks aka karahi soya chunks with gravy is a spicy, flavoured nutrela recipes.
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
Rolf’s schwarzer Jasmin Reis mit Rinder-Linsen Curry passt wunderbar.
Looking for the perfect blend of something sweet and savory, a milder curry in terms of spice but one that is still packed full of flavor? This protein-rich vegan tofu korma recipe is a fantastic alternative to your regular korma and super easy to make!
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
This Veg Korma is made with peas, cauliflower, eggplant, capsicums, carrots, and potatoes for a healthy and tasty dinner.
SPROUTED MOONG CURRY Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.
Majjige huli is a traditional Karnataka dish made using yogurt.
Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.
This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable! My family eats curries at least once a week,
Your new go-to weeknight supper will be this aubergine and lentil curry, which comes together in only 30 minutes.
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).