Cooking recipes with the tag "Curry"

Banjara Maas (Rajasthani Mutton Curry)

What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.

Source: Awesome Cuisine

Sri Lankan Chicken Curry

Coconut milk and a short roster of spices do a lot of heavy lifting here.

Source: Awesome Cuisine

Chicken and Sweet Corn Fried Rice

Leftover rice gets a genuinely good second life here.

Source: Awesome Cuisine

Coriander Chicken Curry

The green paste is what makes this curry worth your time.

Source: Awesome Cuisine

Sri Lankan Roasted Curry Powder

Roasted Curry Powder is a staple in every Sri Lankan kitchen.

Source: Hungry Lankan

Duck Curry

Few curries reward patience the way this one does.

Source: Awesome Cuisine

Grilled Tofu Curry

Firm tofu gets brushed with turmeric oil and sauteed until golden, then sits under a quick red curry sauce built from coconut milk, green peas, and fresh basil.

Source: Awesome Cuisine

Capsicum and Peanut Curry

This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.

Source: Awesome Cuisine

Sri Lankan Curry Powder (unroasted)

The only recipe you need to make Sri Lankan unroasted curry powder at home.

Source: Hungry Lankan

Crab Curry with Coconut

Few curries reward patience quite like this one.

Source: Awesome Cuisine

Tangy Tomato Curry

What keeps this curry in regular rotation is the tempering poured at the end, sending a sharp hiss of mustard seeds and dry red chillies across the surface of the thick, tangy base.

Source: Awesome Cuisine

Corn and Cashew Nut Curry

Thai red curry paste and kaffir lime leaves do a lot of the heavy lifting here, which means you get a deeply aromatic, layered curry without spending the whole evening in the kitchen.

Source: Awesome Cuisine