Curry
2,509 recipes
German Spice Blend
A German-style spice blend made with mustard powder, thyme, curry powder, paprika, cayenne, salt, and pepper.
Curry Leaves Hair Oil | Natural Hair Growth Oil Recipe | Karuveppillai oil
A blog about good food to lead a healthy life
Cauliflower Tomato Curry
This curry builds flavor in layers rather than dumping everything in at once.
Traditional Rajma Masala | Homestyle Punjabi Kidney Beans Curry
A blog about good food to lead a healthy life
Curry Leaves: Benefits, Uses, Nutrition & Everything You Need to Know
Complete chef's guide to curry leaves (Kadhi Patta) — USDA nutrition facts, 5 professional cooking techniques, fresh vs dried comparison and storage
Peanut Butter Chicken Curry
This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.
Curry Leaves in Hindi and All Indian Regional Languages | कढ़ी पत्ता (Kadhi Patta)
Know curry leaves name in Hindi (Kadhi Patta), Tamil (Karuveppilai), Telugu (Karivepaku), Marathi, Kannada, Gujarati and 12 Indian regional languages.
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.
Chicken Panang Curry
This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.
Chicken Nasi Goreng
This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.
Vendakkai Puli Kozhambu
This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Red Curry Meatballs with Jasmine Rice
Mini beef meatballs simmered in a creamy Thai-style red curry sauce and served with steamed jasmine rice.
Mutton Baffat
This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.
Thengai Paal Mor Kozhambu
This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Mutton and Vegetable Korma
This korma takes longer than most weeknight curries, but the method gives you something special.
