Curry
1,973 recipes
The Secret Ingredient: Unlocking the Flavors of Curry Leaves in Your Cooking
Take your cooking to the next level with curry leaves! Learn about the unique flavors and health benefits of this versatile ingredient, and discover creative ways to use it in your dishes.
Beetroot Poriyal
Spice up your veggies with Beetroot Poriyal! This colourful and nutritious South Indian dish is made with grated coconut, mustard seeds, and curry leaves seasoned with turmeric and cumin.
Kadai soya chunks | Soya chunks curry recipe| Soya chunks recipe Indian
Kadai soya chunks aka karahi soya chunks with gravy is a spicy, flavoured nutrela recipes.
Echor diye cholar dal | Cholar dal er recipe
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
Rolf’s schwarzer Jasmin Reis mit Rinder-Linsen Curry – Rolf’s black Jasmin Rice with Beef and Lentil Curry
Rolf’s schwarzer Jasmin Reis mit Rinder-Linsen Curry passt wunderbar.
Tofu Korma
Looking for the perfect blend of something sweet and savory, a milder curry in terms of spice but one that is still packed full of flavor? This protein-rich vegan tofu korma recipe is a fantastic alternative to your regular korma and super easy to make!
Turai ki sabji | Ridge gourd curry recipe | How to make turai ki sabzi
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
Indian Sambar
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Veg Korma
This Veg Korma is made with peas, cauliflower, eggplant, capsicums, carrots, and potatoes for a healthy and tasty dinner.
SPROUTED MOONG CURRY
SPROUTED MOONG CURRY Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.
Majjige Huli (South Indian Yogurt Curry) - Instant Pot
Majjige huli is a traditional Karnataka dish made using yogurt.
Brinjal Curry - Indisches Curry aus gerösteten Auberginen - Indian roasted Eggplant Curry
Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.
Brown Lentils And Black Eyed Peas Curry
This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable! My family eats curries at least once a week,
Aubergine and Lentil curry
Your new go-to weeknight supper will be this aubergine and lentil curry, which comes together in only 30 minutes.
Achari broccoli | Broccoli in Indian recipes | Broccoli curry
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Keema Matar (Ground Meat Curry) - Instant Pot
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).