Curry
2,491 recipes
Chicken and Cashew Stir-Fry
This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.
Masala Kadala
This is the layered, show-stopping chickpea curry from Kerala that you top with fried onions, potato cubes, and crispy bread right before serving.
Mutton Kuzhambu
This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.
Easy Kidney Bean Curry
This easy kidney bean curry is a simple vegan dinner made with store cupboard ingredients.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Capsicum Kairas
This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.
Ilish Macher Paturi (Bengali Hilsa Curry)
This rich curry uses a cashew yogurt base that makes the sauce cling to every piece of fish without turning heavy.
Guthi Vankaya
This Andhra style brinjal curry gets its depth from a freshly ground masala of sesame, peanuts, and dry coconut.
Malaysian Curry Puffs
These Malaysian curry puffs have a crisp fried shell and a filling of curried potato, onion and chicken.
Mussel Curry with Coconut
This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.
Vazhakkai Usili
This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.
Lamb in Spicy Red Gravy
This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.
Mushroom Curry
This is a coconut-based mushroom curry built on two extracts, which means you get body and richness without cream or cashews.
Prawn Sixty Six
This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.
Stuffed Tomato Curry
This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.
Coconut Chicken Curry
This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.