

This fragrant north Indian vegetable curry brings together potatoes, cauliflower, and okra in a warmly spiced yogurt sauce.

This Palak Kofta Curry combines crispy fried potato and spinach dumplings with a creamy spinach gravy.

Kashmiri Kofta Curry features tender spiced meatballs simmered in a fragrant yogurt-based gravy.

This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.

Make this flavor-packed chickpea potato curry in just 35 minutes with creamy coconut milk, red curry paste, and Thai chilies.

A light, plant-based meal that fits perfectly within the Mediterranean diet — simple, nutritious and full of flavour.

<Em>ilish’er tel jhal</em> means a simple, scrumptious hilsa fish curry made with ilish maach, black cumin seeds(kalonji or kalo jire), tomato, green chillies, turmeric, salt and a generous amount of mustard oil.

Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.

A comforting South Indian curry that combines tender radish with creamy yogurt and aromatic spices.

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

A blog about good food to lead a healthy life

A super tempting, simple mushroom curry made with button mushrooms, tomato, onion, ginger, garlic, curd, and few flavourful common Indian spices.

<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.

Motor daler bora diye niramish kumro shaker chorchori is a pumpkin plant curry recipe with yellow split peas fritters.

Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.

This hearty Potato and Green Pea Curry brings together tender potatoes and fresh peas in a fragrant spiced gravy.