Curry
2,536 recipes
Capsicum and Peanut Curry
This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.
Sri Lankan Curry Powder (unroasted)
The only recipe you need to make Sri Lankan unroasted curry powder at home.
Tangy Tomato Curry
What keeps this curry in regular rotation is the tempering poured at the end, sending a sharp hiss of mustard seeds and dry red chillies across the surface of the thick, tangy base.
Corn and Cashew Nut Curry
Thai red curry paste and kaffir lime leaves do a lot of the heavy lifting here, which means you get a deeply aromatic, layered curry without spending the whole evening in the kitchen.
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.
Corn and Peas Curry
This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.
German Spice Blend
A German-style spice blend made with mustard powder, thyme, curry powder, paprika, cayenne, salt, and pepper.
Curry Leaves Hair Oil | Natural Hair Growth Oil Recipe | Karuveppillai oil
A blog about good food to lead a healthy life
Cauliflower Tomato Curry
This curry builds flavor in layers rather than dumping everything in at once.
Traditional Rajma Masala | Homestyle Punjabi Kidney Beans Curry
A blog about good food to lead a healthy life
Curry Leaves: Benefits, Uses, Nutrition & Everything You Need to Know
Complete chef's guide to curry leaves (Kadhi Patta) — USDA nutrition facts, 5 professional cooking techniques, fresh vs dried comparison and storage
Peanut Butter Chicken Curry
This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.
Curry Leaves in Hindi and All Indian Regional Languages | कढ़ी पत्ता (Kadhi Patta)
Know curry leaves name in Hindi (Kadhi Patta), Tamil (Karuveppilai), Telugu (Karivepaku), Marathi, Kannada, Gujarati and 12 Indian regional languages.
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.
Chicken Panang Curry
This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.
Chicken Nasi Goreng
This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.
Vendakkai Puli Kozhambu
This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.