

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

This vibrant Tri Colour Beans Sundal combines cowpeas, kidney beans, and black beans in a delicious South Indian style.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Olan is a traditional Kerala curry that combines tender pumpkin pieces with pigeon peas in a rich coconut milk base.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

Malabar Appam is a delicious South Indian pancake made with rice flour and coconut milk.

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

Mampazha Kalan is a traditional Kerala curry made with ripe mangoes, yogurt, and coconut.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.