

This is a rasam that doubles as a light meal because it carries hearty lentil dumplings simmered right into the broth.

Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.

Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.

This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.

Chigoor ka Salan is a traditional mutton curry featuring tender meat simmered with tamarind tree leaves and flowers.

A tangy, spicy Tamil Nadu style fish curry using Kaala Meen (Indian Salmon) that improves in taste the next day.

This Chicken Curry with Yogurt brings together tender marinated chicken pieces, aromatic spices, and loads of fresh herbs in a creamy yogurt sauce.

This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.

This Kesar Paneer Curry brings together tender marinated paneer with a creamy saffron gravy that feels special but comes together easily at home.

These BBQ Chicken Wings bring together tangy tomato ketchup, soy sauce, and a warming blend of garam masala and curry powder for a sticky, flavorful coating.

Creamy, hearty and full of warm spices, this easy butter bean curry is a comforting one-pot vegan dinner that’s perfect for meal prep.

This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.

Meen Pollichathu is a traditional Kerala fish dish where marinated fish is coated in a spiced coconut gravy, wrapped in banana leaves, and baked.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.

This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.

This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.

Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.