Curry
2,523 recipes
Peanut Butter Chicken Curry
This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.
Curry Leaves in Hindi and All Indian Regional Languages | कढ़ी पत्ता (Kadhi Patta)
Know curry leaves name in Hindi (Kadhi Patta), Tamil (Karuveppilai), Telugu (Karivepaku), Marathi, Kannada, Gujarati and 12 Indian regional languages.
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.
Chicken Panang Curry
This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.
Chicken Nasi Goreng
This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.
Vendakkai Puli Kozhambu
This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Red Curry Meatballs with Jasmine Rice
Mini beef meatballs simmered in a creamy Thai-style red curry sauce and served with steamed jasmine rice.
Mutton Baffat
This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.
Thengai Paal Mor Kozhambu
This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Mutton and Vegetable Korma
This korma takes longer than most weeknight curries, but the method gives you something special.
Chicken and Cashew Stir-Fry
This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.
Masala Kadala
This is the layered, show-stopping chickpea curry from Kerala that you top with fried onions, potato cubes, and crispy bread right before serving.
Mutton Kuzhambu
This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.
Easy Kidney Bean Curry
This easy kidney bean curry is a simple vegan dinner made with store cupboard ingredients.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Capsicum Kairas
This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.