Curry
2,491 recipes
Bendakaya Iguru
Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.
Vegetable Nilgiri Korma
This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.
Chicken Dilruba
Chicken Dilruba is a rich Punjabi curry where tender chicken simmers in a creamy sauce made with ground nuts, aromatic spices, and a touch of saffron.
Ilish Posto | Ilish macher recipe | Posto Ilish
Posto ilish aka ilish posto recipeis an authentic Bengali recipeand one of the most beloved hilsa fish recipe which is frequently prepared in Bengali households.
Mysore Bonda
Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.
Malabar Chicken Kozhambu
This fragrant South Indian chicken curry brings together tender meat, creamy coconut milk, and warming spices in one comforting bowl.
Kidney Bean Curry
This hearty kidney bean curry combines tender beans with aromatic spices in a rich tomato-based sauce.
Palak Kofta Curry
This Palak Kofta Curry combines crispy fried potato and spinach dumplings with a creamy spinach gravy.
Vegetable Kashmiri
This fragrant north Indian vegetable curry brings together potatoes, cauliflower, and okra in a warmly spiced yogurt sauce.
Kashmiri Kofta Curry
Kashmiri Kofta Curry features tender spiced meatballs simmered in a fragrant yogurt-based gravy.
Boneless Chicken Curry with Coconut Milk
This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.
Thai Chickpea Potato Curry
Make this flavor-packed chickpea potato curry in just 35 minutes with creamy coconut milk, red curry paste, and Thai chilies.
Healthy chickpea curry with sweet potato
A light, plant-based meal that fits perfectly within the Mediterranean diet — simple, nutritious and full of flavour.
Ilish’er tel jhal (hilsa in spicy mustard oil gravy)
<Em>ilish’er tel jhal</em> means a simple, scrumptious hilsa fish curry made with ilish maach, black cumin seeds(kalonji or kalo jire), tomato, green chillies, turmeric, salt and a generous amount of mustard oil.
Mutton Dalcha Curry | Restaurant-Style Mutton Kaddu Ka Dalcha
Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.
Mullangi Mor Kuzhambu
A comforting South Indian curry that combines tender radish with creamy yogurt and aromatic spices.