

Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.

Make your own homemade Thai Massaman curry paste with this easy recipe! Packed with warm spices and rich flavors, it's the perfect base for a flavorful, aromatic curry.

This fresh take on egg salad combines perfectly boiled eggs with aromatic curry paste, cool yogurt, and crisp vegetables.

A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.

Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.

This creamy South Indian curry blends tangy yogurt with fresh tomatoes and coconut.

A rich, tangy fish curry that combines the sourness of tamarind with warming spices.

Crispy Coconut Shimp is seasoned with a hint of curry for a truly divine appetizer or light meal.

Learn to make Kari Patta Gosht - a spicy Indian mutton curry with fragrant curry leaves, tender meat, and a rich gravy that's perfect for special occasions.

A rich and creamy North Indian dish featuring soft paneer dumplings stuffed with mixed vegetables and cashews, swimming in a thick, aromatic gravy.

Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.

A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.

Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.

An aromatic and flavorful lamb curry cooked with chironji seeds (aka charoli or charoli nuts), this Chironji ka Dalcha is a delicious blend of tender meat and crunchy nuts that will tantalize your taste buds.

A classic South Indian curry bursting with the distinctive bitter flavor of gourds in a tangy, spicy coconut sauce.

Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.