

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

A blog about good food to lead a healthy life

A super tempting, simple mushroom curry made with button mushrooms, tomato, onion, ginger, garlic, curd, and few flavourful common Indian spices.

<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.

Motor daler bora diye niramish kumro shaker chorchori is a pumpkin plant curry recipe with yellow split peas fritters.

Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.

This hearty Potato and Green Pea Curry brings together tender potatoes and fresh peas in a fragrant spiced gravy.

Anjeer Murgh is a delicious chicken curry made with sweet dried figs.

A blog about good food to lead a healthy life

This protein-rich Soya Chunks Curry transforms simple soy chunks into a delicious, creamy dish.

This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

This vibrant Tri Colour Beans Sundal combines cowpeas, kidney beans, and black beans in a delicious South Indian style.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.