

A blog about good food to lead a healthy life

A super tempting, simple mushroom curry made with button mushrooms, tomato, onion, ginger, garlic, curd, and few flavourful common Indian spices.

<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.

Motor daler bora diye niramish kumro shaker chorchori is a pumpkin plant curry recipe with yellow split peas fritters.

Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.

This hearty Potato and Green Pea Curry brings together tender potatoes and fresh peas in a fragrant spiced gravy.

Anjeer Murgh is a delicious chicken curry made with sweet dried figs.

A blog about good food to lead a healthy life

This protein-rich Soya Chunks Curry transforms simple soy chunks into a delicious, creamy dish.

This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

This vibrant Tri Colour Beans Sundal combines cowpeas, kidney beans, and black beans in a delicious South Indian style.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.