A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients. Just rustle up the spice powders in a hot Tawa and dip in the egg plant slices and shallow fry. Your crispy Vangyache Kaap is ready.
A dainty dish made of sauteed egg plants doused in a pool of spices that serves as a perfect accompaniment for Briyani..
Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.
BAINGAN BHARTA The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in thi...
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada. You might be interested to know that brinjals have many h...
DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir...
ROASTED BRINJAL CHUTNEY In India, where I live, we use the term "brinjal "more than "egg plant" to describe this vegetable. If, like me, ...
KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. In Tamil, Brinjal is cal...
GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India. It is fairly popul...
MASALA BRINJAL I must start by saying that in India eggplants or aubergines are more commonly known as brinjals. They are called Baingan in...
I adapted this recipe from GEETHS DAWATH. Usually i don't like brinjal but liked it very much in this dish. And i used only half a quant...
WHY ARE KIDS OBESE? IS BURGER A JUNK FOOD? You have got to try this Veggie Burger recipe! This veggie burger is easy to make ...
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste. It is hugely popular among Bengalis all over the world. In this preparation, subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy. This bengali brinjal recipe is a versatile dish and can be relished with plain rice or flat bread like roti, parotta or luchi.
Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe. Here is the recipe.. Ingredients : 2 cups thic...
Beguni recipe or crispy bengali brinjal fritters or batter-fried eggplant fritters with step by step pictures. Beguni is a bengali style crispy, ............
Tips: Do not overcook the vegetables. To make the curry look more presentable – give a tadka of 1 tsp cumin, few curry leaves and a couple of dry red chilies into the serving bowl just before serving.
Baingan masala aka brinjal masala is a popular eggplant recipe in the Northern regions of India. Watch the recipe to make it dhaba style.
Dahi Baingan in simple terms means brinjals cooked with curd. This is a simple and delicious recipe included in multiple Indian cuisines.
Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time.