Cooking recipes with the tag "Brinjal"

Fish and Brinjal Curry

Experience coastal cuisine at its finest with our Fish and Brinjal Curry.

Source: Awesome Cuisine

Green Brinjal Curry

Elevate Your Meal with Flavorful Green Brinjal Curry!

Source: Awesome Cuisine

Stuffed Brinjal

Stuffed Brinjal is a signature dish of Karnataka cuisine.

Source: Ever Green Dishes

Stuffed Brinjal

Stuffed Brinjal is a versatile dish transforming eggplants into a culinary masterpiece.

Source: Awesome Cuisine

Scrumptious Indian Brinjal Recipes to Try

Indian cuisine, renowned worldwide for its bold flavors and diverse range of dishes, has the capability of turning a simple ingredient into an extraordinary

Source: Taste Of Mine

Brinjal Curry | Eggplant Curry

Brinjal curry is one of the best Indian curries.

Source: AppetizingDishes

Baingan Kachri

Crispy on the outside, soft on the inside – Baingan Kachri is a tempting treat that showcases the natural sweetness of brinjal in every bite.

Source: Awesome Cuisine

Brinjal Curry - Indisches Curry aus gerösteten Auberginen - Indian roasted Eggplant Curry

Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.

Source: Pane Bistecca

MATTI GULLA HULI

MATTI GULLA HULI Matti Gulla is a special type of brinjal available in the Udupi area of my Home State of Karnataka.

Source: Cooking With Shobana

Vangyache Kaap / Maharashtrian Brinjal Fritters

A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.

Source: Indian Foods Recipes

Briyani Brinjal Gravy Recipe

A dainty dish made of sauteed egg plants doused in a pool of spices that serves as a perfect accompaniment for Briyani.

Source: Indian Foods Recipes

Begun pora recipe | Begun bhorta(bharta) recipe | Baingan ka chokha recipe

Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.

Source: A Perfect Blend of Spices

BAINGAN BHARTA

BAINGAN BHARTA The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in thi.

Source: Cooking With Shobana

BADANEKAYI YENNEGAYI

BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.

Source: Cooking With Shobana

DRUMSTICK, BRINJAL & MOONG DAL CURRY

DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.

Source: Cooking With Shobana

ROASTED BRINJAL CHUTNEY

ROASTED BRINJAL CHUTNEY In India, where I live, we use the term "brinjal "more than "egg plant" to describe this vegetable.

Source: Cooking With Shobana

KATHIRIKAI PITLAI

KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India.

Source: Cooking With Shobana

GUTTI VANKAYA KURA

GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India.

Source: Cooking With Shobana

MASALA BRINJAL

MASALA BRINJAL I must start by saying that in India eggplants or aubergines are more commonly known as brinjals.

Source: Cooking With Shobana