Brinjal
99 recipes
Baingan Masala Dhaba Style | Brinjal Masala - Tasted Recipes
Baingan masala aka brinjal masala is a popular eggplant recipe in the Northern regions of India. Watch the recipe to make it dhaba style.
Dahi Baingan | Curd Brinjal - Tasted Recipes
Dahi Baingan in simple terms means brinjals cooked with curd. This is a simple and delicious recipe included in multiple Indian cuisines.
Brinjal Fritters - Baingan Bhajiya Recipe - Tasted Recipes
Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time.
Brinjal Gravy With Coconut - Tasted Recipes
Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. In the customary cooking method usually, we do not use coconut.
Stuffed Baingan Curry Recipe - Tasted Recipes
Stuffed Brinjal or bharwa baingan is a delicious, quick Indian recipe. The baby eggplants are filled with peanut and spices stuffing before cooking.
Dahi Baingan | Brinjal Curd Recipe - Tasted Recipes
Dahi Baingan is a popular Veg Indian recipe made with eggplant, yogurt, and aromatic Indian spices. Ideal curry recipe for lunch or dinner
Ilish macher tel jhol | Begun diye ilish macher jhol |Ilish macher jhol
Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. It is a super light, runny and simple fish curry that is full of flavours and irresistible in taste. In this preparation, fresh hilsa fish slices are cooked with brinjal pieces and green chillies in mustard oil using minimal spices. Ilish macher jhol is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life for ages. It is always accompanied with hot steamed rice.
Brinjal Bharta | Baingan Bharta | How to make Baingan ka Bharta
Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed. Baingan Bharta is a roasted and mashed egg plant delicacy from North India. There are so many different versions of baingan bharta.
Brinjal Stir Fry / Badane kayi palya
Brinjal stir fry / Badane kayi palya is a simple, tasty side dish. It is ideal to serve with any meal.
Kajoli / Bashpata Macher Aloo Begun Diye Jhol | Kajoli Fish Curry with Potato & Brinjal - Rumki's Golden Spoon
Kajoli/Bashpata Macher Aloo Begun Diye Jhol is one of the most popular comfort foods of Bengali houses. In this preparation, fried Kajoli/ Bashpata fish is cooked with Potatoes, Tomatoes and Brinjals in ground Cumin-Coriander spices. The gravy of the dish is thin and light in texture.
Aar Macher Matha/Muro Diye Begun | Brinjal with Long-whiskered catfish head - Rumki's Golden Spoon
Aar Macher Matha/Muro Diye Begun is a pure Bengali delicacy and one of the most popular comfort foods among Bongs. In this preparation, fried Long-whiskered catfish head is cooked with Brinjal/Aubergine, Onions, Ginger, Garlic, Tomatoes in some ground spices. This palatable dish goes superb with plain Basmati rice.
Dahi Baingan | Indian Curry Recipes - Rumki's Golden Spoon
Dahi Baingan is one of the most luscious and stunning veggie recipes of India. It is a perfect combination of taste and health. The subtle Aubergine pieces inside the spicy yogurt sauce is a masterpiece of Indian cuisine. In this preparation, fried Brinjal or Aubergine pieces are cooked with Yogurt and Onion-Ginger-Garlic paste in some whole and ground spices. It is one of the most versatile dishes and can be served with any rice items or flat breads.
Brinjal Chutney Recipe | South Indian Chutney Recipe | Recipe with Eggplant - Rumki's Golden Spoon
Brinjal chutney recipe is an asset south Indian chutney recipe. It is a spicy flavoured savoury chutney recipe which is mostly relished with dal-rice, dosa, idli and flat breads. Brinjal Chutney is the amalgamation of roasted Brinjals with freshly ground spices, Coconut and Garlic. A small amount of this succulent chutney is enough to satisfy your appetite.
Brinjal curry for biryani | brinjal gravy for biryani | kathirikai gravy for biryani - Rumki's Golden Spoon
Brinjal curry for biryani is a very popular scrumptious side dish in south India. It is a south Indian flavoured rich and thick brinjal curry which is served as a side with biryani along with raita. In this preparation, fried brinjal pieces are cooked in onion-tomato gravy with homemade ground spice mix, tamarind water and jaggery.
Palong shaak recipe | Begun diye palong shaak | Bengali palak saag recipe - Rumki's Golden Spoon
Begun diye palong shaak is a very simple and healthy palong shaak recipe. Here the word palong refers ‘spinach’ and shaak means ‘green leafy vegetable’. It is hugely popular among Bengalis which is frequently prepared in almost every house during winter. It is a pure comfort food where chopped spinach leaves are cooked with brinjal pieces with some green chillies and nigella seeds. Bengali palak saag recipe is always relished with hot steamed rice during lunch.
