Tamarind
209 recipes
Pirandai Kuzhambu
This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.
Paruppu Urundai Rasam
This is a rasam that doubles as a light meal because it carries hearty lentil dumplings simmered right into the broth.
Orange Peel Rasam
This rasam uses something most people throw away: orange peels, roasted until crisp and bitter-sweet.
Tamarind Idiyappam (Puli Idiyappam)
Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.
Chigoor ka Salan
Chigoor ka Salan is a traditional mutton curry featuring tender meat simmered with tamarind tree leaves and flowers.
Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)
This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.
Stuffed Masala Karela
Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.
Chinna Kathirikai Kuzhambu (Small Brinjal Sambar)
This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.
Chatpate Chane
This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.
Masala Mackerels
Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.
Patra
Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.
Fish in Banana Leaves
This aromatic Fish in Banana Leaves recipe wraps tender pomfret in a spicy tamarind coating.
Palakkad Sambar
The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.
Kathirikai Rasavangi (Brinjal Rasavangi)
This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.
Tamar Hind a Refreshing Drink with Tamarind
Beat the heat with this incredibly refreshing and tangy Tamar Hind (Imli ka Sharbat)! This traditional summer cooler is the perfect blend of sweet and sour, guaranteed to quench your thirst and revitalize your senses.
Braised Duck in Soy and Tamarind
A tender, slow-cooked duck recipe that combines rich soy sauce with tangy tamarind.
Spicy Goan Brinjal Curry
A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.
Coconut & Tamarind Chicken Curry
A rich, creamy curry that blends sweet coconut milk with tangy tamarind, creating a perfect balance of flavors.
