

This aromatic Fish in Banana Leaves recipe wraps tender pomfret in a spicy tamarind coating.

The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.

This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

Beat the heat with this incredibly refreshing and tangy Tamar Hind (Imli ka Sharbat)! This traditional summer cooler is the perfect blend of sweet and sour, guaranteed to quench your thirst and revitalize your senses.

A tender, slow-cooked duck recipe that combines rich soy sauce with tangy tamarind.

A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.

A rich, creamy curry that blends sweet coconut milk with tangy tamarind, creating a perfect balance of flavors.

Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.

Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.

A rich, tangy fish curry that combines the sourness of tamarind with warming spices.

Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.

Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.

This tangy, flavor-packed vegetable stew from the Andhra region of India is a delight for tamarind lovers.

This classic South Indian steamed rice and coconut dumpling, infused with tangy tamarind, is a delightful treat that's surprisingly easy to make at home.

Kulthi ki Kut (Ulva Kuttu) is a traditional Indian dish with horse gram, spices, and tamarind pulp.

Quick & Easy Mushroom Chops: This delightful vegetarian dish features tender mushrooms, aromatic spices, and a tangy tamarind marinade.