Tamarind
157 recipes
Recipe For Milagu Kuzhambu
Milagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.
South Indian Sambar
South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Coriander Pachadi Recipe
Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices. The addition of garlic, tamarind and jaggery gives a unique flavour to this pachadi which makes it more palatable.
Ennai Kathirikai Kulambu recipe
Ennai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.
Spicy Tamarind Fried Fish Recipe - Taste Of Mine
Most of you must have tried the stir-fried fish recipes with a lot of variation but the recipe which I am sharing with you right now will be on the top of that list when you will try it. Here the fish is cooked with the glaze of imli (tamarind) that will give the fish […]
Salmon Kebabs with Green Bell Pepper - Taste Of Mine
Salmon Kebabs with Green Bell Pepper recipe was fantastic and I kept on making a lot of variation the whole summers. I have tried this dish with paneer blocks and also with onion chutney and every time the new dish turned out to be exotic and extremely delicious. You may also like: Spicy Tamarind Fried […]
Spicy Amritsari Fish Recipe - Taste Of Mine
This dish is a very popular street food which you can find on almost every street corner of Amritsar, Punjab. The intense taste of this fantastic Amritsari fish is really amazing and it’s so easy to make! You may also like: Bengali Macher Fish Chop, Fish Molly Bengali Style and Spicy Tamarind Fried Fish Serve […]
Indian Tamarind (imli) chutney (an heirloom recipe)
Tamarind chutney is a constant companion to chaat (Indian savory snacks). This recipe, that has been passed down through generations in my mom's family, promises the authentic taste of Indian tamarind chutney.
My Phat Thai
This is not your truly authentic phat thai but it is a delicious version which does not involve the tedious task of making tamarind paste. I have integrated some veggies to make it a more rounded...
Sweet Tamarind Chutney
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat. Also called imli chutney, meethi chutney, or saunth ki chutney, it is made using tamarind and jaggery. The perfectly balanced sweet and sour taste is so good, that you can't get enough of it. Serve it with samosa, patties, chaat, or with your favorite finger foods. Vegan, gluten-free, and ready in 15 minutes.
Chicken Vindaloo
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste. This is one of the most popular curries and is a part of restaurant menus but making it at home is easier than you think. My tried and tested recipe will give you perfectly balanced flavors - heat and flavors from spices that are balanced by a slight tang from vinegar and tamarind - but neither of them is overpowering. Instant Pot and stovetop instructions included.
Tamarind Iced Tea
Tamarind Iced Tea makes one of the healthiest and tastiest Iced Tea to cool down on a hot summer day! Served with extra lime, cilantro leaves and lots of ice cubes to make it extra fresh! Tamarind …
Green Tamarind Chutney
This green tamarind chutney made with green tamarind, green chillies and salt is tongue tingling chutney, so yummy and delicious!
Roasted red bell pepper and peanut chutney.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red chillies 4-5 curry leaves 1/4 tsp urad dal 1...Read More
Ande ki kadi (Egg Curry) - Mama's Secret Recipes
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek powder –...Read More
Tomato Rasam Soup, so flavourful!Mama's Secret Recipes
Rasam is a tomato based spicy soup traditionally prepared with tomatoes and tamarind juice is enjoyed by all south indians in their everyday meals.
CAPSICUM-ONION SANNAPOLO/ CAPSICUM-ONION SPICY DOSA !!!!!
INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of...
BEETROOT SAARU/BEETROOT RASAM !!!!
INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t...