Tamarind
201 recipes
Chinna Kathirikai Kuzhambu (Small Brinjal Sambar)
This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.
Chatpate Chane
This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.
Masala Mackerels
Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.
Patra
Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.
Fish in Banana Leaves
This aromatic Fish in Banana Leaves recipe wraps tender pomfret in a spicy tamarind coating.
Palakkad Sambar
The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.
Kathirikai Rasavangi (Brinjal Rasavangi)
This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.
Tamar Hind a Refreshing Drink with Tamarind
Beat the heat with this incredibly refreshing and tangy Tamar Hind (Imli ka Sharbat)! This traditional summer cooler is the perfect blend of sweet and sour, guaranteed to quench your thirst and revitalize your senses.
Braised Duck in Soy and Tamarind
A tender, slow-cooked duck recipe that combines rich soy sauce with tangy tamarind.
Spicy Goan Brinjal Curry
A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.
Coconut & Tamarind Chicken Curry
A rich, creamy curry that blends sweet coconut milk with tangy tamarind, creating a perfect balance of flavors.
Ambot Tik
Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.
Goan Prawn Caldine
Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.
Spicy Fish Curry with Tamarind
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Mirchi ka Salan
Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.
Tamarind Prawn Curry
Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.
Andhra Pulusu
This tangy, flavor-packed vegetable stew from the Andhra region of India is a delight for tamarind lovers.
