

Milagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.

South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.

Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.

Ennai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.

Most of you must have tried the stir-fried fish recipes with a lot of variation but the recipe which I am sharing with you right now will be on the top of that list when you will try it.

Salmon Kebabs with Green Bell Pepper recipe was fantastic and I kept on making a lot of variation the whole summers.

This dish is a very popular street food which you can find on almost every street corner of Amritsar, Punjab.

Tamarind chutney is a constant companion to chaat (Indian savory snacks).

This is not your truly authentic phat thai but it is a delicious version which does not involve the tedious task of making tamarind paste.

Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.

Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.

Tamarind Iced Tea makes one of the healthiest and tastiest Iced Tea to cool down on a hot summer day! Served with extra lime, cilantro leaves and lots of ice cubes to make it extra fresh! Tamarind …

This green tamarind chutney made with green tamarind, green chillies and salt is tongue tingling chutney, so yummy and delicious!

Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.

Rasam is a tomato based spicy soup traditionally prepared with tomatoes and tamarind juice is enjoyed by all south indians in their everyday meals.
INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of.

INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t.