
INGREDIENTS:- white rice - 1 cup grated coconut - 1/2 salt to taste red chillies - 7 tamarind - small chana size hing - little colacassi.

This recipe for Pad Thai has rice noodles, beansprouts, carrot, garlic, tamarind and more combine to make this classic Thai dish.

Petai, stink bean, stir petai

If you are looking for a tamarind substitute, you are in luck because we've done all the digging for you and found the best alternatives! Tamarind paste may not be the most common ingredient, but when you need it make sure that you have plenty of alternate.

Traditionally, tamarind chutney is sweet and tangy - it is traditionally made from tamarind pulp, jaggery, and spices.

Authentic Pad Thai Rice Noodles Shrimp Tamarind sauce.

Tomato Tamarind Garam Masala Chutney/Dip.

Pani puri or golgappa is a popular Indian street food, made from a round, hollow puri filled with spicy potatoes, chutneys and tamarind water.

Memoni Kabab is a famous memoni starter recipe enjoyed with mint chutney, tamarind chutney, yogurt or ketchup.

Tamarind Corn Chaat is a very unique and mouth-watering chaat recipe.

Drumstick curry with coconut milk, tamarind paste & madras curry powder is what you need today on your plate.

Tamarind Rasam is a charming & healthy savory Indian style recipe.

Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa.

This Elephant foot yam recipe is simple & easy to make.

The classic Indian street food, pani puri, is transformed into an easy salad that you can enjoy at home in less than 30 minutes! Pani puri flavored vinaigrette drizzled over roasted potatoes and chickpeas, then topped with sev and tamarind chutney!

Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance.