

Easy pasta salad ideas you can make anytime, perfect side dishes for cookouts, family dinners, and quick meals everyone enjoys!

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

This korma takes longer than most weeknight curries, but the method gives you something special.

These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.

This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.

Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.

This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.

A deep dish pizza made from scratch topped with a homemade fresh tomato pizza sauce, sliced chicken breast, sliced jalapeno, and a trio of cheeses that include mozzarella, sharp cheddar, and Monterey jack.

Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.

This tamarind and dal based kootu uses a double dose of lentils plus a roasted spice paste to create something thick enough to eat with rice but loose enough to act as a sauce.

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

A blog about good food to lead a healthy life

This is a one-pan noodle dish that comes together in fifteen minutes using pantry staples you likely already own.

Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.

This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.

This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.

Garlic Parmesan Roasted Green Beans are perfectly roasted and garlicky with a crispy Parmesan topping.