

Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.

Bitterness is not usually something you chase in a recipe, but here it works in your favour.

A one-pot prawn and rice dish that comes together in under an hour without needing a pressure cooker or a long list of advance prep.

Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.

What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.

A blog about good food to lead a healthy life

Crispy fried paneer coated in a sharp, green coriander sauce is the kind of dish that comes together in under thirty minutes and still manages to feel like something you put effort into.

What makes this korma worth your time is the method -- slow-simmered mutton in a curd-based gravy that is deliberately unhurried.

This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.

Creamy Southern Potato Salad is a classic picnic and barbecue side dish made with tender potatoes, hard-boiled eggs, crunchy celery, sweet pickle relish, and a tangy, seasoned dressing.

Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.

A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.

Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.

Baked pasta with spiced eggplant is the kind of dish that earns its place at the table because of how the layers come together in the oven -- soft, cinnamon-scented filling sandwiched between pasta, finished with a golden cheese crust.

Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.

This sausage biscuits and gravy breakfast casserole layers browned sausage, scrambled eggs, canned country gravy, and buttery biscuit pieces into one hearty bake.

Another one-pot pasta dish that seems like it shouldn’t work, but magically, it does! This creamy, meatless dish is so easy and quick to mak.

This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.

These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.