

A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.

A slow-cooked one-pot dish that brings together cubed lamb, spiced mince balls, turnips, potatoes and hard-boiled eggs in a thick, curd-based gravy.

A baked dish that layers sautéed mushrooms and blanched capsicum under a paneer and egg mixture seasoned with mustard, salt and black pepper.

A filling Gujarati dish where small pieces of spiced wheat flour roti are cooked directly in a tangy, mildly sweet tuvar dal gravy.

Crisp puris filled with spiced potatoes and blanched sprouted mung beans, topped with sweetened yogurt, coriander mint chutney, tamarind dates sweet chutney and plain sev.

A dry, lightly spiced stir-fry of chopped potatoes and onion tempered with mustard seeds, cumin and dry red chillies.

A straightforward chicken lo mein with egg noodles, marinated chicken, shredded carrot, cabbage and spring onions, all tossed in a soy, sesame and rice vinegar sauce.

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.

Slow cooking chicken in a handi, or any heavy bottomed pot, does something to the meat that a quick stovetop curry just cannot replicate.

My tasty cherry pineapple dump cake combines cherry pie filling and crushed pineapple with a buttery yellow cake mix topping.

Velveeta scalloped potatoes are an easy side dish made with thinly sliced Russet potatoes and a creamy cheese sauce.

Crispy on the outside and tender inside, this Southern Fried Okra Recipe combines fresh okra with a seasoned cornmeal coating for a classic Southern side dish everyone will love.

A cheesy pasta side dish made with whole grain rotini pasta in a fontina and Parmesan cheese sauce.

These slow cooker beef tips are made with beef chuck and a rich gravy made from cream of mushroom soup, beefy onion soup mix, and Worcestershire sauce.

A simple Spanish potato side dish consisting of potatoes, onion, bell pepper, and garlic simmered in olive oil then seasoned with salt & pepper.

Juicy oven baked chicken breasts made in a glass baking dish — parchment paper lets chicken baste in its own juices.