Dish

Dish

6,013 recipes

Cooking recipes with the tag "Dish"


Side Dish Staples: 15 Pasta Salad Recipes

Side Dish Staples: 15 Pasta Salad Recipes

Easy pasta salad ideas you can make anytime, perfect side dishes for cookouts, family dinners, and quick meals everyone enjoys!

Baked Cauliflower in Cheese Sauce

Baked Cauliflower in Cheese Sauce

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

Mutton and Vegetable Korma

Mutton and Vegetable Korma

This korma takes longer than most weeknight curries, but the method gives you something special.

Erachi Urundai (Mutton Balls)

Erachi Urundai (Mutton Balls)

These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.

Stir Fried Mutton Podimas

Stir Fried Mutton Podimas

This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.

Paneer Podimas with Eggs

Paneer Podimas with Eggs

Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.

Keema Khichdi

Keema Khichdi

This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.

Three Cheese Chicken and Jalapeno Deep Dish Pizza

Three Cheese Chicken and Jalapeno Deep Dish Pizza

A deep dish pizza made from scratch topped with a homemade fresh tomato pizza sauce, sliced chicken breast, sliced jalapeno, and a trio of cheeses that include mozzarella, sharp cheddar, and Monterey jack.

Smoked Buffalo Cauliflower

Smoked Buffalo Cauliflower

Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.

Pulippu (Tamarind) Kootu

Pulippu (Tamarind) Kootu

This tamarind and dal based kootu uses a double dose of lentils plus a roasted spice paste to create something thick enough to eat with rice but loose enough to act as a sauce.

Vazhaipoo Poriyal

Vazhaipoo Poriyal

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

Parwal Kocheko

Parwal Kocheko

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

Vazhaipoo Kuzhambu

Vazhaipoo Kuzhambu

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

Peanut Butter Noodles

Peanut Butter Noodles

This is a one-pan noodle dish that comes together in fifteen minutes using pantry staples you likely already own.

Xavier Steak

Xavier Steak

Named for Saint Francis Xavier, this elegant dish is a steak lover’s dream.

Malaysian Mee Goreng Recipe

Malaysian Mee Goreng Recipe

Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.

Stuffed Brinjals with Lamb

Stuffed Brinjals with Lamb

This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.

Vazhakkai Usili

Vazhakkai Usili

This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.

Garlic Parmesan Roasted Green Beans

Garlic Parmesan Roasted Green Beans

Garlic Parmesan Roasted Green Beans are perfectly roasted and garlicky with a crispy Parmesan topping.

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