Dish
6,112 recipes
Stir-Fried Spicy Mushrooms
A quick, no-fuss mushroom dish that comes together in about ten minutes on the stove.
Chettinad Kara Kulambu
A deeply flavoured tamarind kulambu from the Chettinad kitchen, this dish gets its character from a freshly dry-roasted masala paste ground with coconut.
Masala Lobster
A straightforward Indian lobster dish that brings together turmeric, chilli powder and aromatic ginger-garlic with two textures of onion.
Dhaniya Murgh
A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.
Mexican Tomato Salad
A no-cook salad that comes together in under ten minutes, this one uses ripe chopped tomatoes, onion rings, and canned kidney beans tossed in a lime, garlic, and green chilli dressing.
Khud Pukht Qureshi
A slow-cooked lentil preparation finished with cream, yoghurt and butter, then topped with a garlic and dry red chilli tempering.
Fried Fish with Chili Shrimp Paste Sauce
A whole fish is deep fried until the skin is crisp, then topped with a punchy sauce made from dried red chillies, garlic, small onions, and shrimp paste.
Instant Upma
A quick breakfast made with rice flour and sour curd, this upma skips the usual roasting and soaking steps entirely.
Chicken Pepper Fry
A dry, spiced chicken dish built around coarsely ground black peppercorns and a ginger-garlic paste.
Stuffed Parwal
A simple stuffed parwal recipe where hollowed-out pointed gourds are packed with a spiced mashed potato filling that includes green mango paste, garlic, green chilli, and fresh mint.
Green Beans with Corn
A quick stir-fry that brings together frozen green beans, corn, and canned red kidney beans in a single kadai.
Masaledar Kundru
Kundru cooked with a freshly made onion, garlic, green chilli and curry leaf paste, then finished with dry spice powders, makes a satisfying side dish that comes together quickly.
Kairi Khatta (Raw Mango Gravy)
A simple, tangy gravy made with raw green mango, onions, jaggery and basic spices, Kairi Khatta comes together in one saucepan with very little effort.
Pudina Paneer
A simple, quick dish that brings together soft paneer cubes, fresh pudina leaves, ripe tomatoes and a handful of everyday spices.
Fried Tofu in Chili Garlic Sauce
Crispy fried tofu pieces coated in a thick, savoury sauce made with chili garlic sauce, oyster sauce and sesame oil.
Carrot Poriyal
A quick South Indian stir fry made with diced carrots tempered in mustard seeds, urad dal, jeera and asafoetida, then cooked with onion, green chillies, curry leaves and finished with grated coconut.
Okra (Bhindi) Stir Fry
A quick stir fry that brings out the best in fresh bhindi without much effort.
Chilli Soya Chicken
A quick stir-fry style dish that brings together fried boneless chicken, soy sauce, chilli paste and three colours of capsicum in a lightly sauced, well-seasoned preparation.
Chettinad Muttai Kulambu
A deeply spiced egg curry from the Chettinad kitchen, this dish brings together hard-boiled eggs and a tamarind-laced gravy built on a tempering of whole spices, urad dal and curry leaves.
Lagan ka Keema
A slow-baked minced lamb dish finished with a charcoal smoke technique, Lagan ka Keema uses a generous spice list that includes saffron, chironji, dry coconut and caraway seeds.