Dish
6,092 recipes
Paneer Pistachio Kofta
Soft paneer koftas with a pistachio-tinted green centre, deep fried until golden and served in a lightly spiced gravy made with whey, tomatoes and green peas.
Chicken Tortilla Soup
This hearty, vibrant Mexican soup is packed with flavour and layers of texture.
Shrimp Ceviche
A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.
Parsi Prawn with Potatoes
A well-spiced prawn and potato dish built around a paste of dry red chillies soaked in malt vinegar, cumin, garlic, and turmeric.
Polish Łazanki (Noodles with Kiełbaska and Sauerkraut)
Polish łazanki is a comforting noodle dish made with kielbasa, sauerkraut, bacon and mushrooms.
Macaroni Cheese (Mac and Cheese)
A baked macaroni and cheese made with a simple white sauce, grated cheese and a breadcrumb topping that turns golden in the oven.
Chana Masala Pasta
A satisfying fusion of two familiar favourites, this dish brings together cooked pasta and spiced chickpeas in a cumin-tempered onion base.
Goan Prawn Curry with Mangoes
A prawn and mango curry built on freshly ground spices, coconut milk and tamarind, this Goan-style dish comes together without any complicated technique.
Aloo Malai Kofta
Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.
Veg Kothu Parotta
A satisfying way to use up leftover parotta, this dish brings together chopped flatbread, onions, tomatoes, capsicum and a handful of spices in one hot pan.
Vegetable Masala Rice
A South Indian rice dish that brings together everyday vegetables, a tamarind tang, and a freshly ground masala powder made from roasted dals and spices.
Paneer Makhani
A quick paneer dish built around a tomato and butter base, finished with cream and fresh coriander.
Coconut and Prawn Salad
Coconut-coated tiger prawns are threaded onto skewers and grilled until lightly browned, then served over brown basmati rice tossed with toasted coriander seeds and fresh coriander.
Stuffed Marrow
A whole marrow is hollowed out, filled with a spiced potato and onion mixture, then slow-cooked in a deep tomato and whole-spice gravy.
Pasta Salad with Italian Dressing
A chilled fusilli salad with crisp capsicums, sweet corn and torn lettuce, tossed in a blended homemade Italian dressing.
Singapore Fried Noodles
Singapore fried noodles brings together soaked rice vermicelli, chicken strips, shrimps and egg, all tossed in a curry-spiced sauce with oyster sauce and soy sauce.
Jannat-e-numa (Stuffed Potatoes in Spinach Sauce)
Hollow potato shells are deep fried until crisp, filled with a blended paste of mint, coriander, green chillies and mango powder, then set in a thick spinach and fenugreek gravy.
Herbed Crepes with Spinach Filling
Soft crepes blended with fresh herbs are filled with a seasoned spinach, ricotta and sun-dried tomato mixture, folded into quarters and baked until the filling sets.
Tomato Cheese Pulao
A one-pot rice dish where tomatoes are boiled, peeled and blended into a smooth paste that becomes the cooking liquid for the rice.