

Another one-pot pasta dish that seems like it shouldn’t work, but magically, it does! This creamy, meatless dish is so easy and quick to mak.

This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.

These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.

An easy to make Chinese American dish consisting of sliced marinated chicken thighs stir-fried with garlic, onion, and bell peppers in a black pepper sauce and served with steamed rice.

A fragrant, slightly spicy and southern-style dish bursting with flavour: pearl couscous in a rich broth with squid, prawns and mussels.

This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.

This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.

A delicious and simple fusion dish that can be served as an appetizer or as a snack.

This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.

Easy pasta salad ideas you can make anytime, perfect side dishes for cookouts, family dinners, and quick meals everyone enjoys!

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

This korma takes longer than most weeknight curries, but the method gives you something special.

These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.

This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.

Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.

This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.

A deep dish pizza made from scratch topped with a homemade fresh tomato pizza sauce, sliced chicken breast, sliced jalapeno, and a trio of cheeses that include mozzarella, sharp cheddar, and Monterey jack.

Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.