Dish
5,951 recipes
Paneer in Cashew Nut Sauce
This creamy paneer dish brings together golden fried paneer cubes in a lush cashew and tomato gravy.
Chicken in Milk
This Chicken in Milk recipe combines tender chicken pieces with a creamy milk gravy, aromatic spices, and a garnish of crispy fried potatoes and sweet raisins.
Meen Pollichathu
Meen Pollichathu is a traditional Kerala fish dish where marinated fish is coated in a spiced coconut gravy, wrapped in banana leaves, and baked.
12 Beef Stews from Around the World
These beef stew recipes travel across continents, showcasing how different cultures transform humble cuts of beef into rich, slow simmered deliciousness.
Pilic Topkapi (Turkish Rice Stuffed Chicken)
A Turkish dish consisting of baked chicken thighs stuffed with a mixture of rice, onion, pine nuts, raisins, and spices.
Beef and Cabbage Stir-Fry
This easy beef and cabbage stir fry is the perfect budget-friendly dinner that transforms affordable chuck roast into a restaurant-quality meal.
Mutton Pulao
Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.
Tiranga Pulao recipe | Three color Pulao
Tiranga Pulao recipe | Three color Pulao is a flavorful Indian rice dish inspired by the colors Indian national flag
Mixed Vegetables in Coconut Sauce
This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.
Chatpate Chane
This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.
Majjiga Pulusu
Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.
Masala Bath
Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.
Garlic Butter Bucatini Pasta
A simple pasta dish consisting of bucatini pasta tossed with butter and fresh garlic then seasoned with salt & freshly ground black pepper.
Masala Mackerels
Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.
Mung Beans with Potatoes
This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.
Bendakaya Iguru
Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.
Stuffed Baby Vegetables
This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.
Tangy Lamb Mince
This Tangy Lamb Mince brings together the richness of lamb with the bright zing of raw mango and fresh ginger.