Dish

Dish

5,990 recipes

Cooking recipes with the tag "Dish"


Kashmiri Pulao

Kashmiri Pulao

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.

Chicken Pad Krapow (Thai Basil Stir-Fry)

Chicken Pad Krapow (Thai Basil Stir-Fry)

A Thai-style dish consisting of ground chicken stir-fried with serrano peppers, onion, garlic and fresh basil.

Lepenice (Czech Sauerkraut Mashed Potatoes)

Lepenice (Czech Sauerkraut Mashed Potatoes)

Lepenice is an old-school Czech side dish of mashed potatoes mixed with sauerkraut.

Stuffed Tomato Curry

Stuffed Tomato Curry

This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.

Skillet Shepherd's Pie with Lamb

Skillet Shepherd's Pie with Lamb

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

Marinated Chicken Drumsticks

Marinated Chicken Drumsticks

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.

Nasi Goreng

Nasi Goreng

Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.

Knoephla Soup

Knoephla Soup

My homemade knoephla soup is a comforting German-Russian dish featuring tender dumplings, potatoes, and veggies, simmered in a creamy broth.

Pirandai Kuzhambu

Pirandai Kuzhambu

This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.

Echo Dell Farm's Essence of the Prairie Bison Stew with Savory Sage Cornbread  as featured in KANSAS! 2026, Vol 82, issue 2

Echo Dell Farm's Essence of the Prairie Bison Stew with Savory Sage Cornbread as featured in KANSAS! 2026, Vol 82, issue 2

Dining at Echo Dell Farm is a culinary experience and a pleasure! Sue Shoemaker-Shea and her staff not only dish  up  delicious food but cr.

Grilled Paneer

Grilled Paneer

This is paneer you can actually call grilled without apology.

Char Kway Teow

Char Kway Teow

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Nasi Lemak

Nasi Lemak

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Babi Pongteh

Babi Pongteh

Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.

Nasi Kerabu

Nasi Kerabu

Nasi kerabu is a Malaysian blue rice dish served with herbs, vegetables and sambal.

Nasi Dagang

Nasi Dagang

Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.

Shepherd's Pie Soup

Shepherd's Pie Soup

My shepherd's pie soup recipe transforms this popular Irish dish into a thick and creamy potato soup loaded with the classic flavors you love.

Masala Papad

Masala Papad

Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.

Greek Leek Pie (Prasopita)

Greek Leek Pie (Prasopita)

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

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