

This comforting potato and mushroom gratin combines thinly sliced potatoes and mushrooms in a creamy milk base, topped with melted cheddar cheese.

A Dan Dan style noodle dish made with a spicy Sichuan peanut butter sauce, spaghetti pasta, a sweet and spicy ground pork and sprinkled with chopped peanuts and sliced green onion.

The tastiest and healthiest way to cook Savoy cabbage on the stove.

<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.

<Strong>Niramish Doi Potol</strong>(aka Dahi parwal) is a no onion and garlic Bengali dish cooked with potol, tok doi, posto, kaju and seasonings.

Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.

A blog about good food to lead a healthy life

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.

Tired of chicken and orzo recipes with dry orzo pasta or bland chicken? This Greek chicken and orzo pasta in tomato sauce is rich, saucy and packed with comfort in every bite.

This Tex-Mex recipe collection is bursting with bold flavors.

This fusion dish combines crispy fried noodles with fresh vegetables and tangy sauces.

This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.

This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.

A simple rice dish consisting of steamed white rice mildly seasoned with Mexican-style spices.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.

This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.