

A delicious fusion dish that combines tender chicken, pasta shells, and aromatic Indian spices.

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.

This potato curry is a flavorful South Indian dish featuring golden-fried potatoes in a rich, aromatic gravy.

A rich, aromatic curry that brings together warm spices and tender chicken in a flavorful sauce.

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

A rich, creamy curry that blends the sweetness of tomatoes with the richness of fresh coconut milk.

A perfect blend of crispy tofu and tender shrimp in a rich coconut curry sauce.

Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.

Try our quick and tasty Boursin Tomato Pasta, packed with juicy tomatoes and a creamy, flavorful sauce.

This fragrant Tomato Corn Pulao combines fluffy basmati rice with sweet corn, juicy tomatoes, and aromatic spices, all cooked in coconut milk.

A delicious fusion dish that combines Italian pasta with Indian spices and fresh vegetables.

Kuzu Incik is a slow-cooked Turkish dish made with lamb shank gently simmered with vegetables, and herbs until it's tender and full of flavour.

A quick and easy stir-fry dish made up of ground beef and fresh broccoli in a sweet and savory sauce served over steamed jasmine rice.

A creamy, aromatic potato curry that combines the richness of coconut milk with warming spices.

This royal Indian rice dish combines tender chicken, mutton, and aromatic spices in a layered masterpiece.

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.

An easy to make Filipino dish consisting of ground pork and vegetables tossed with rice noodles and a little crushed red pepper for heat.