

A light and fresh seafood salad that combines tender mussels, prawns, octopus, and smoked salmon with crisp fennel and mixed greens.

A rich and creamy Indian curry featuring soft, fried dumplings made from hung curd and nuts, swimming in a flavorful tomato-based gravy.

A rich, aromatic Indian chicken dish cooked slowly in a sealed pot with whole spices, cream, and saffron.

Juicy grilled steak, crisp herbs, and a tangy Thai-inspired dressing come together in this bold, no-fuss salad.

Sweet, savory, and kissed with bacon—these honey-Dijon glazed carrots are a simple Southern side dish that’s just as at home on a weeknight plate as it is on your holiday table.

A rich, aromatic curry featuring tender lamb meatballs (koftas) simmered in a creamy coconut sauce.

This spicy, Indo-Chinese Szechwan Baby Corn recipe transforms tender baby corn into crispy, sauce-coated bites.

A flavorful Indian dish where tender chicken pieces are cooked with aromatic cumin seeds and spices.

A rich, aromatic mutton dish that combines tender meat with fragrant spices and a creamy gravy.

A rich, tangy tomato curry spiced with aromatic Indian seasonings and topped with perfectly halved hard-boiled eggs.

A rich, spicy mutton curry made with aromatic Indian spices, this Kerala-style dish brings the authentic flavors of South India to your kitchen.

Easy, made in one pot, and full of flavor, One-Pot Spiced Rice and Chickpeas is the perfect weeknight comfort food.

A mouthwatering street food favorite, Mutton Kothu Parotta blends tender minced mutton with shredded parotta bread, eggs, and aromatic spices.

This colorful salad features sweet, smoky charred peppers dressed in a zesty cumin-spiced vinaigrette.

This quick and easy beef and broccoli stir-fry with rice noodles is ready in 25 minutes and packed with bold, savory flavor.

This street-style Tawa Chicken is a legendary street food dish popular in Lahore and Delhi.

A delicious Indian curry that combines tender drumsticks with rich coconut cream sauce.

This authentic French potato salad recipe is based on Escoffier’s original Parisian version - no mayonnaise, just waxy potatoes soaked in white wine and tossed with fresh herbs and a light vinaigrette.

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

A spicy, aromatic Indian chicken dish that combines fresh green chilies with warm spices and herbs.