Patra ni Macchi
MEAL | OTHER | DIET / HEALTHY | LUNCH | HEALTHY | TYPES OF COOKING METHODS | STEAMING | MAIN INGREDIENT | SEAFOOD | FISH | ALL MEAL | WRAP
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Parsi Patra-ni-Macchi (on the Grill)
Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.
Rasiya Patra
Rasiya Patra (રસીયા પાત્રા) is a special Ahmedabad variant of the popular dish Alu-vadi or Patra.
Patra Bhajia
Patra Bhajia is a tasty Indian snack made with colocasia leaves layered with a spiced besan (chickpea flour) mixture.
Patra | Colocasia leaves snack
Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).
Homemade Gujarati Patra Recipe - Tasted Recipes
Patra is a fried snack of arbi leaves from the Gujarati cuisine.
Saloni Macchi Tikka
Succulent fish tikka with a flavour-packed marinade, delicately smoked to perfection - this Saloni Macchi Tikka is a show-stopping Indian dish bursting with aromatic spices and tandoori goodness.
Imli Macchi Tikka
Imli Macchi Tikka is a delightful fusion of flavours, with tender boneless fish marinated in a tangy tamarind and jaggery mixture.
Parsi Fish in White Gravy: 'Saas ni Macchi'
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Crispy Bombil Fish Fry Recipe
Bombil fish fry recipe | bombay duck fish fry is a popular macchi fry recipe in India.
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