

Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

With Christmas nearing, it's time to start deciding the menu for the feast.

This is a spice powder extensively used in Malayali Muslim Cuisine

This grilled vegetarian recipe cooked Italian style is very popular as a starter or appetizer.
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