Gravy

Gravy

725 recipes

Cooking recipes with the tag "Gravy"


Mixed Vegetable Kurma

Mixed Vegetable Kurma

This kurma builds flavor in layers.

Baked Brinjals in Spicy Gravy

Baked Brinjals in Spicy Gravy

This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.

Punjabi Milk Curry

Punjabi Milk Curry

This is one of those recipes that feels impossibly resourceful.

Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)

Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)

This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.

Vendakkai Puli Kozhambu

Vendakkai Puli Kozhambu

This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.

Roasted Pork Loin with Gravy

Roasted Pork Loin with Gravy

My roasted pork loin with gravy recipe elevates a traditional brown gravy with the sweetness of brown sugar and apples.

Chicken Salna

Chicken Salna

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.

Mutton and Vegetable Korma

Mutton and Vegetable Korma

This korma takes longer than most weeknight curries, but the method gives you something special.

Lamb Do Piaza

Lamb Do Piaza

This recipe works because you cook the onions two ways, once as a soft golden base for the gravy and again as a finishing layer of glossy, butter-tossed button onions that stay firm and sweet.

Duck Curry with Coconut Milk

Duck Curry with Coconut Milk

This is the kind of curry that rewards patience.

Mutton Kuzhambu

Mutton Kuzhambu

This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.

Gobhi Musallam

Gobhi Musallam

This is a showstopper recipe that does not ask much from you technically but delivers the kind of richness you expect from a restaurant curry.

Smothered Chicken in Gravy

Smothered Chicken in Gravy

This smothered chicken is a hearty skillet dinner made with chicken breasts or thighs simmered in a rich bacon-onion gravy.

Mussel Curry with Coconut

Mussel Curry with Coconut

This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.

Safed Maas

Safed Maas

This is one of those rare dishes where the meat goes into boiling water before it ever meets the pan, which cleans away impurities and gives you a cleaner, lighter finish.

Lamb in Spicy Red Gravy

Lamb in Spicy Red Gravy

This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.

Punjabi Chicken Masala

Punjabi Chicken Masala

This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.

Paneer Butter Masala

Paneer Butter Masala

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

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