Gravy
716 recipes
Mutton Kuzhambu
This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.
High Protein Double beans gravy | Quick & Easy Double Beans Gravy I Chapathi Side dish
A blog about good food to lead a healthy life
Gobhi Musallam
This is a showstopper recipe that does not ask much from you technically but delivers the kind of richness you expect from a restaurant curry.
Smothered Chicken in Gravy
This smothered chicken is a hearty skillet dinner made with chicken breasts or thighs simmered in a rich bacon-onion gravy.
Mussel Curry with Coconut
This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.
Safed Maas
This is one of those rare dishes where the meat goes into boiling water before it ever meets the pan, which cleans away impurities and gives you a cleaner, lighter finish.
Lamb in Spicy Red Gravy
This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.
Thakkali Thokku | Tomato thokku | Spicy and Tangy South Indian Tomato Gravy
A blog about good food to lead a healthy life
Punjabi Chicken Masala
This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.
Paneer Butter Masala
This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.
Cube Steak with Onion Gravy
Cube steak with onion gravy is pure old-school comfort food, featuring a pan-seared cube steak smothered in a rich homemade gravy.
Coconut Chicken Curry
This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.
Homemade Poutine Gravy
My richly flavorful homemade poutine gravy recipe is perfect for slathering over a bed of crispy French fries topped with melty cheese curds.
Mutton Kofta
This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.
Egg Kurma
This egg kurma builds its gravy from roasted whole spices and coconut ground into a paste, giving it a deeper flavour than recipes that rely on powdered spices alone.
Chicken with Potato Straws (Sali ma Murg)
This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.
Kesar Paneer Curry
This Kesar Paneer Curry brings together tender marinated paneer with a creamy saffron gravy that feels special but comes together easily at home.