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A rich, spicy mutton curry made with aromatic Indian spices, this Kerala-style dish brings the authentic flavors of South India to your kitchen.

This homemade sausage gravy is rich, savory, and made from real sausage drippings.

This Bengali-style fish curry combines tender Rahu fish pieces with a tangy tomato and green mango gravy.

This rich, aromatic lamb dish combines tender meat with a thick, flavorful gravy made from onions, tomatoes, and warming spices.

A rich, creamy Indian curry that combines sweet carrots, crunchy cashews, and protein-packed paneer.

A rich, aromatic rice dish where tender mutton is cooked in a flavorful yogurt-based gravy (yakhni), then layered with fragrant basmati rice and slow-cooked to perfection.

A rich, hearty mutton curry cooked with tender pieces of meat and soft potatoes in aromatic Indian spices.

Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.

Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.

A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.

A flavorful South Indian prawn curry that combines the sweetness of prawns with aromatic spices and coconut.

A rich, tangy South Indian curry made with turkey berries (sundaikkai) and lentils.

Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.

Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.

A rich, creamy prawn dish that combines the sweetness of coconut milk with perfectly cooked seafood.