Gravy
749 recipes
Baked Mushroom Onion Burgers
These baked mushroom onion burgers are smothered with tender onions, mushrooms, and melted Swiss cheese in a rich, savory gravy that's made right in the baking dish.
Paneer with Spinach
This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.
Sausage Biscuits & Gravy Breakfast Casserole
This sausage biscuits and gravy breakfast casserole layers browned sausage, scrambled eggs, canned country gravy, and buttery biscuit pieces into one hearty bake.
Corn and Peas Curry
This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.
Baked Brinjals in Spicy Gravy
This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.
Vendakkai Puli Kozhambu
This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.
Roasted Pork Loin with Gravy
My roasted pork loin with gravy recipe elevates a traditional brown gravy with the sweetness of brown sugar and apples.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Mutton and Vegetable Korma
This korma takes longer than most weeknight curries, but the method gives you something special.
Lamb Do Piaza
This recipe works because you cook the onions two ways, once as a soft golden base for the gravy and again as a finishing layer of glossy, butter-tossed button onions that stay firm and sweet.
Mutton Kuzhambu
This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.
High Protein Double beans gravy | Quick & Easy Double Beans Gravy I Chapathi Side dish
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Gobhi Musallam
This is a showstopper recipe that does not ask much from you technically but delivers the kind of richness you expect from a restaurant curry.
Smothered Chicken in Gravy
This smothered chicken is a hearty skillet dinner made with chicken breasts or thighs simmered in a rich bacon-onion gravy.
Mussel Curry with Coconut
This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.
Safed Maas
This is one of those rare dishes where the meat goes into boiling water before it ever meets the pan, which cleans away impurities and gives you a cleaner, lighter finish.