

A rich, hearty mutton curry cooked with tender pieces of meat and soft potatoes in aromatic Indian spices.

Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.

Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.

A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.

A flavorful South Indian prawn curry that combines the sweetness of prawns with aromatic spices and coconut.

A rich, tangy South Indian curry made with turkey berries (sundaikkai) and lentils.

Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.

Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.

A rich, creamy prawn dish that combines the sweetness of coconut milk with perfectly cooked seafood.

Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.

Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.

A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.

A rich, tangy fish curry that combines the sourness of tamarind with warming spices.

Learn to make Kari Patta Gosht - a spicy Indian mutton curry with fragrant curry leaves, tender meat, and a rich gravy that's perfect for special occasions.

Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.

A rich, creamy, and flavorful vegan gravy made with cauliflower as the star ingredient.