Gravy
749 recipes
Rara Meat (Spicy Lamb)
This rich, aromatic lamb dish combines tender meat with a thick, flavorful gravy made from onions, tomatoes, and warming spices.
Carrot Cashew Kurma
A rich, creamy Indian curry that combines sweet carrots, crunchy cashews, and protein-packed paneer.
Yakhni Biryani
A rich, aromatic rice dish where tender mutton is cooked in a flavorful yogurt-based gravy (yakhni), then layered with fragrant basmati rice and slow-cooked to perfection.
Mutton Curry with Potatoes
A rich, hearty mutton curry cooked with tender pieces of meat and soft potatoes in aromatic Indian spices.
Ulli Theeyal
Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.
Egg Thokku
Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.
Pomfret Curry
A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.
Eral Kuzhambu
A flavorful South Indian prawn curry that combines the sweetness of prawns with aromatic spices and coconut.
Sundaikkai Kuzhambu
A rich, tangy South Indian curry made with turkey berries (sundaikkai) and lentils.
Bengali mutton curry | Pathar mangsho | Kochi pathar jhol
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.
Creamy paneer lababdar | Paneer lababdar recipe | How to make paneer lababdar
Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.
Coconut Prawn Gravy
A rich, creamy prawn dish that combines the sweetness of coconut milk with perfectly cooked seafood.
Ambot Tik
Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.
Gushtaba
Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.
Dilpasand Kofta Curry
A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.
Spicy Fish Curry with Tamarind
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.