Gravy
775 recipes
Ham Gravy
This homemade ham gravy is made with savory ham drippings, broth, and a touch of apple juice for the perfect balance of flavor.
Biscuits and Gravy from Scratch
Flaky buttermilk biscuits and creamy sausage gravy made from scratch.
DOUBLE BEANS GRAVY KARWAR STYLE
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Kerala Mutton Curry
A rich, spicy mutton curry made with aromatic Indian spices, this Kerala-style dish brings the authentic flavors of South India to your kitchen.
Easy Sausage Gravy From Scratch
This homemade sausage gravy is rich, savory, and made from real sausage drippings.
Fish in Tomato Gravy and Green Mango
This Bengali-style fish curry combines tender Rahu fish pieces with a tangy tomato and green mango gravy.
Rara Meat (Spicy Lamb)
This rich, aromatic lamb dish combines tender meat with a thick, flavorful gravy made from onions, tomatoes, and warming spices.
Carrot Cashew Kurma
A rich, creamy Indian curry that combines sweet carrots, crunchy cashews, and protein-packed paneer.
Yakhni Biryani
A rich, aromatic rice dish where tender mutton is cooked in a flavorful yogurt-based gravy (yakhni), then layered with fragrant basmati rice and slow-cooked to perfection.
Mutton Curry with Potatoes
A rich, hearty mutton curry cooked with tender pieces of meat and soft potatoes in aromatic Indian spices.
Ulli Theeyal
Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.
Egg Thokku
Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.
Pomfret Curry
A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.
Eral Kuzhambu
A flavorful South Indian prawn curry that combines the sweetness of prawns with aromatic spices and coconut.
Sundaikkai Kuzhambu
A rich, tangy South Indian curry made with turkey berries (sundaikkai) and lentils.
Bengali mutton curry | Pathar mangsho | Kochi pathar jhol
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.