
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.

Aamras is usually prepared and served in India during the mango season.
AAMRAS ( A MANGO DESSERT) With the mango season in full swing, isn't it natural that the dessert presented today has to be a popular one .

İçli Köfte (some calls it Bulgur Kofte) is the Turkish version of the famous Middle Eastern dish called "Kibbeh".

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

One of the most common dishes throughout Turkey is meatballs - köfte we call them.

A delightful fusion of sweet and tangy mangoes with creamy yogurt, this unique kadhi brings together the best of both worlds.

Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.

This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.

Women from İzmir are well known for their beauty and cleverness in cooking.

This Easy Meatless Çiğ Köfte Recipe is a vegetarian twist on the popular Turkish street food from Urfa, a city in southeastern Turkey.

Kadınbudu Köfte – Turkish Meatballs with Rice is one of those classic Turkish dishes mainly known and loved by regular households in Turkey.

A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.

Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand
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