Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.” ~Doe Zantamata These days I often feel miserable. Like today I woke up and thought of all the problem had to facing. My mind went to the things I didn’t have, all the mistakes that I had made. I feel bad for every failed plan, and for the things that I couldn’t control. Sometimes you need someone to slap you on your face, or kick you really hard then you will realise that you have so much in life and you should be grateful for all that you have. Spinach and Feta Cheese Gozleme Gozleme is a popular savoury dish from Turkey, but also popular in other country like Australia. This Turkish pastry can be filled with various topping like minced beef or lamb, feta cheese, aubergine or spinach. Gozleme usually eats as breakfast or light dish. Ingredients 500 g all-purpose flour, plus extra to dust 225 ml warm water 1/4 cup olive oil 30 ml plain yogurt a pinch of salt Filling 300 gr feta cheese 150 gr spinach fresh grind black pepper …
Recipe Turk bulgur instant pot - The bulgur is used a lot in the South East. It will accompany all kind of dish and you can mix it up with about anything. The result will always be good and tasty. Try that simple Turk dish for your friend. recipe pressure cooker - recipe instant pot
Recipe Green vegetables tajine with bulgur instant pot - How about a green tajine? Whatever green vegetable you have around, you can add it up in the preparation. It will be served with bulgur and it's also a good vegetarian dish. recipe pressure cooker - recipe instant pot
Shakshuka! (shack-SHOO-kah) One look at this recipe for a Middle Eastern egg dish and Barry had to give it a try. According to the recipe ...
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a...
This amazing Vermicelli Rice is a popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful despite only having a few ingredients!
Eggplant takes a large place in Turkish kitchens. This salad is a classic. You can have Eggplant Salad as a salad, a side dish or a paste. It is prepared with roasted eggplants. Here you
Gözleme is a Turkish traditional dish that is popular all across Turkey and beyond! You can get creative and switch up the fillings according to your taste too.
A real simple Air Fryer Falafel recipe! Falafel is a delicious Middle-Eastern vegetarian dish made with chickpeas, a mix of onions and different herbs and spices. This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying! Emeril Lagasse Power...
A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
An easy-to-follow festive Stuffing Pilaf recipe, for serving as a side dish or a stuffing. This recipe is also perfect for stuffing peppers and grape leaves.
Healthy and vibrant, this raw cauliflower tabouli recipe makes a delicious low carb alternative to the traditional Middle Eastern tabouli. This light plant-based tabouli is a great side dish bursting with lemon and herbs
A breakfast of poached eggs with yogurt and chili butter, those Mediterranean dishes are a real feast to me!
Perhaps it might surprise you that Dry Beans with Meat / Etli Kuru fasülye is a very common main course dish for Turkish families; even when guests are expected. We were on a family
An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce
A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.
Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens. I cook it when I have guests, as a side dish or when I am in a mood
Middle Eastern Salad Shirazi is a chopped salad made of tomato, cucumber, red onion, parsley, and lemon juice. It’s a fabulous, fresh side dish that perfectly complements kabobs, rice, hummus, and other Middle Eastern favorites!
Learn how to make the best shakshuka here! Shakshuka, a very popular dish in the Middle Eastern parts, is a delicious dish featuring poached eggs in a pepper and tomato sauce.