The Middle Eastern cuisine is known for its rich flavors, aromatic spices, and hearty dishes that bring people together around the table.
Mutabal, also known as Moutabal or Moutabel, is a popular Middle Eastern dip made from roasted eggplant, yogurt, tahini, garlic, and lemon juice.
Everything about Middle Eastern Food - from popular dishes to typical ingredients and secret tips + traditional meal structure.
Arayes (Meat Stuffed Pita) is a simple yet extremely delicious Middle Eastern street food that will impress your guests.
Manakish (also spelled Manaqish) is a popular Middle Eastern flatbread made with a soft and fluffy dough that is typically topped with za'atar, cheese, or ground meat.
Try this Middle Eastern Lavash Bread Recipe whether you're looking for a tasty snack or a delicious accompaniment to your meal.
Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
The top 9 Middle Eastern spices and blends unique to Arabic cooking will help you make the right choice when seasoning your next meal.
1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.
Muhammara (or Acuka) is a delicious Middle Eastern dip/spread/meze made with red pepper (paste), garlic, walnuts, spices, and olive oil.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
Also known as Israeli salad, Jerusalem salad – consists of tomato, cucumber, and onion.
Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich.
This falafel platter is a lavish combination of homemade crispy falafel, tzatziki sauce, harissa hummus, maple dijon tahini sauce, and an easy Middle Eastern cucumber tomato chopped salad.
Za'atar seasoning is fragrant Middle Eastern mix that will add an aromatic and tangy spice to any dish - an instant classic!
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