

Seasoned with garlic and Middle Eastern za'atar, Crispy Za'atar Roasted Potatoes are the perfect side dish to spice up your meal.

These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.

Delicious and creative recipes for those who are eating gluten-free, dairy free and/or vegan.

Bright pink Middle Eastern Pickled Turnips are the perfect crunchy, tangy addition to pitas, wraps, salads, and meze platters with other bite-size snacks and appetizers.

Sweet and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria.

Healthy and vibrant, this raw cauliflower tabouli recipe makes a delicious low carb alternative to the traditional Middle Eastern tabouli.

Thin pieces of mango sticking out of the bowl like wings of some exotic bird.

Zaater Cheese Manakeesh (also known as manaqish and manakish; singular manousheh) is the Middle Eastern version of pizza with its local toppings .

Middle Eastern Bowls with Spiced Beef have all your favorite Middle Eastern favorites like hummus, rice, salad shirazi, and ground beef seasoned with warm Middle Eastern spices all in one delectable bowl.

A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.

Aish EL Saraya is a super easy middle eastern dessert with bread soaked in sweet and fragrant syrup topped with custard and nuts.
Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.

Middle Eastern Salad Shirazi is a chopped salad made of tomato, cucumber, red onion, parsley, and lemon juice.

Gluten Free Quinoa Tabbouleh Salad (Tabouli) "parsley & quinoa salad" is a refreshing vegetarian side dish, dip, or addition to another recipe! Adapted from: Ma Baseema, Middle Eastern Cooking with Chaldean Flair

Learn how to make the best shakshuka here! Shakshuka, a very popular dish in the Middle Eastern parts, is a delicious dish featuring poached eggs in a pepper and tomato sauce.

So it seems like my flavor moods recently have been closely related.