Middle eastern

Middle eastern

150 recipes

Cooking recipes with the tag "Middle eastern" - page 8


Mango Basbousa ~ Arabic Style Baked Semolina Dessert

Mango Basbousa ~ Arabic Style Baked Semolina Dessert

Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.

Middle Eastern Salad Shirazi

Middle Eastern Salad Shirazi

Middle Eastern Salad Shirazi is a chopped salad made of tomato, cucumber, red onion, parsley, and lemon juice.

Gluten Free Quinoa Tabbouleh Salad (Tabouli)

Gluten Free Quinoa Tabbouleh Salad (Tabouli)

Gluten Free Quinoa Tabbouleh Salad (Tabouli) "parsley & quinoa salad" is a refreshing vegetarian side dish, dip, or addition to another recipe!  Adapted from: Ma Baseema, Middle Eastern Cooking with Chaldean Flair

Rosebud syrup lemonade

Rosebud syrup lemonade

This is a refreshing summer drink recipe with a middle-eastern twist.

Shakshuka, egg dish with a twist

Shakshuka, egg dish with a twist

Learn how to make the best shakshuka here! Shakshuka, a very popular dish in the Middle Eastern parts, is a delicious dish featuring poached eggs in a pepper and tomato sauce.

Greek Tzatziki Chia Fusilli Pasta Salad

Greek Tzatziki Chia Fusilli Pasta Salad

So it seems like my flavor moods recently have been closely related.

Shish Taouk Roll

Shish Taouk Roll

Shish taouk is a traditional kebab of Middle Eastern cuisine which is stuffed in a flat bread along with tahini sauce, pickles and crunchy salad.

Fatayer - Spinach and Feta Parcels

Fatayer - Spinach and Feta Parcels

Fatayer are Middle Eastern bread parcels a bit like mini calzones stuffed with spinach and feta cheese.

Marinated Middle Eastern Chicken

Marinated Middle Eastern Chicken

Tender pieces of chicken in a spicy yogurt marinade make this marinated Middle Eastern chicken recipe a great choice for a tasty midweek meal!  Served in a pitta bread with a tasty tahini dressing too!

Sea Bass with Tarator Sauce

Sea Bass with Tarator Sauce

Have you tried tarator sauce?  This thick garlicy Middle Eastern sauce with sesame seeds is great served with fish such as sea bass.

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