1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.
Muhammara (or Acuka) is a delicious Middle Eastern dip/spread/meze made with red pepper (paste), garlic, walnuts, spices, and olive oil.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
Also known as Israeli salad, Jerusalem salad – consists of tomato, cucumber, and onion.
Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich.
This falafel platter is a lavish combination of homemade crispy falafel, tzatziki sauce, harissa hummus, maple dijon tahini sauce, and an easy Middle Eastern cucumber tomato chopped salad.
Za'atar seasoning is fragrant Middle Eastern mix that will add an aromatic and tangy spice to any dish - an instant classic!
This shop has been compensated by Collective Bias, Inc.
Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries.
These soft Cheese Fatayers are an excellent addition to your lunchbox and Iftar table.
These Turkish Lamb pies are amazingly delicious and an excellent crowd pleaser! They are soft, fluffy savory pies filled with spiced minced lamb and cheese.
This Turkish Flatbread recipe is easy to make, delicious and fantastic for middle eastern theme night or a great addition to your charcuterie board!
This amazing Middle Eastern Saffron Rice with Baked Salmon is easy to make in 30 minutes.
These aromatic Lebanese lamb meatballs include ground lamb and fresh herbs and ground spices for a typically tasty Middle Eastern flavor.
This chilled Lebanese cucumber soup recipe is an authentic Middle Eastern dish.
Chicken livers make a nutrient rich treat.
You call it Lebanese pickles or Arabic pickles or Middle Eastern pickles.
Through this recipe I am introducing 2 spices that are commonly used only in the Middle Eastern recipes.
I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.