Mango
945 recipes
Mango and Vegetable Pickle
A simple homemade pickle made with tender raw mangoes, cauliflower and carrot, seasoned with mustard paste, chilli powder, turmeric and asafetida.
Stuffed Parwal
A simple stuffed parwal recipe where hollowed-out pointed gourds are packed with a spiced mashed potato filling that includes green mango paste, garlic, green chilli, and fresh mint.
Kairi Khatta (Raw Mango Gravy)
A simple, tangy gravy made with raw green mango, onions, jaggery and basic spices, Kairi Khatta comes together in one saucepan with very little effort.
Chicken and Strawberry Salad
A chilled salad that brings together cooked chicken, fresh strawberries and a mango chutney mayo dressing with a hint of garam masala.
Goan Prawn Curry with Mangoes
A prawn and mango curry built on freshly ground spices, coconut milk and tamarind, this Goan-style dish comes together without any complicated technique.
Khasta Kachori
Crispy on the outside with a well-spiced moong dal filling, khasta kachori is a snack that rewards a little patience.
Jannat-e-numa (Stuffed Potatoes in Spinach Sauce)
Hollow potato shells are deep fried until crisp, filled with a blended paste of mint, coriander, green chillies and mango powder, then set in a thick spinach and fenugreek gravy.
Stuffed Onions in Spicy Gravy
Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.
Sauces, Spices, and Salad Dressings
This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.
Mango Posset Dessert
This mango lime posset has a silky texture somewhere between pudding and custard, with fresh mango puree and just enough lime to balance the richness.
Which 15 Mango Varieties Should You Try This Summer?
Not sure which mango variety to choose? Explore different types of mangoes, their flavours, uses, and availability to make the best choice.
Layered Chocolate Cake
This is the chocolate cake that actually tastes good without eggs or butter, held together by thick curd and oil instead.
Fish with Mango Sauce
This recipe gives you perfectly charred fish with a bright, fruity sauce that cuts through the richness without any cream or butter.
Pineapple Coconut Water Mocktail
This simple 4-ingredient pineapple coconut water mocktail is the perfect refreshing, non-alcoholic drink to enjoy all summer long.
Mussel Curry with Coconut
This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.
Tangy Lamb Mince
This Tangy Lamb Mince brings together the richness of lamb with the bright zing of raw mango and fresh ginger.