Gravy
775 recipes
Murgh Badam Pasanda
Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.
Fish in Methi and Garlic
What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.
Bhopali Gosht Korma
What makes this korma worth your time is the method -- slow-simmered mutton in a curd-based gravy that is deliberately unhurried.
Kerala Style Duck Roast
Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.
Mutton with Potatoes
Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.
Baked Mushroom Onion Burgers
These baked mushroom onion burgers are smothered with tender onions, mushrooms, and melted Swiss cheese in a rich, savory gravy that's made right in the baking dish.
Paneer with Spinach
This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.
Sausage Biscuits & Gravy Breakfast Casserole
This sausage biscuits and gravy breakfast casserole layers browned sausage, scrambled eggs, canned country gravy, and buttery biscuit pieces into one hearty bake.
Corn and Peas Curry
This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.
Baked Brinjals in Spicy Gravy
This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.
Vendakkai Puli Kozhambu
This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.
Roasted Pork Loin with Gravy
My roasted pork loin with gravy recipe elevates a traditional brown gravy with the sweetness of brown sugar and apples.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Mutton and Vegetable Korma
This korma takes longer than most weeknight curries, but the method gives you something special.
Lamb Do Piaza
This recipe works because you cook the onions two ways, once as a soft golden base for the gravy and again as a finishing layer of glossy, butter-tossed button onions that stay firm and sweet.
