

This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.

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This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

Cube steak with onion gravy is pure old-school comfort food, featuring a pan-seared cube steak smothered in a rich homemade gravy.

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

My richly flavorful homemade poutine gravy recipe is perfect for slathering over a bed of crispy French fries topped with melty cheese curds.

This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.

This egg kurma builds its gravy from roasted whole spices and coconut ground into a paste, giving it a deeper flavour than recipes that rely on powdered spices alone.

This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.

This Kesar Paneer Curry brings together tender marinated paneer with a creamy saffron gravy that feels special but comes together easily at home.

Moong Paneer brings together golden fried paneer cubes and tender green gram in a rich, spiced gravy made with cashews, almonds, and yogurt.

This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.

Tender beef tips simmered in a rich, savory gravy made with red wine, broth, and aromatics.

Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.

Tender pork chops smothered in a rich, savory mushroom gravy create the ultimate comfort food meal, easy to make and bursting with flavor.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.

The kind of gravy I generally make combines a flour roux with meat dripping and broth or milk.