
Punjabi bhindi a very healthy and delicious stir-fried okra cooked in Punjabi style.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Aloo-Gobi ki Sukhi Sabzi is an iconic Punjabi Vegan Dish which is hugely popular in India.

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.

Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated.

A blog about good food to lead a healthy life

Punjabi Masala Chole is one of the most easiest and tried recipes, where chickpeas (chole) are cooked in varieties of spices and the delicious garlic taste, is giving a perfect balance and lip-smacking taste to chole.

Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.

Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas.

Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.

Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
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