

Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.

Deep frying paneer in a spiced gram flour crust before adding it to gravy is what separates this recipe from a standard paneer curry.

Crispy fried koftas made with sweet corn, paneer, and mashed potato come together in a tomato-cashew gravy that is rich without being heavy.

What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.

Two cooking steps -- first deep frying, then grilling -- give these kababs a texture you do not get from one method alone.

Crispy fried paneer coated in a sharp, green coriander sauce is the kind of dish that comes together in under thirty minutes and still manages to feel like something you put effort into.

This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.

This recipe turns everyday bhindi into something memorable by stuffing it with spiced paneer instead of the usual onion filling.

This is the sandwich I make when I need something warm and satisfying but do not want to fuss with several dishes.

These stuffed drumsticks are what you make when regular tandoori chicken feels too plain but you still want something that works for a weekend dinner party.

Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.

This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.

Executive Sous Chef compares Tofu vs Paneer on protein, calories and nutrition.

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

Find out exactly how much protein is in 100 gm paneer.

This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.

This Kesar Paneer Curry brings together tender marinated paneer with a creamy saffron gravy that feels special but comes together easily at home.