Paneer
785 recipes
Pudina Paneer
A simple, quick dish that brings together soft paneer cubes, fresh pudina leaves, ripe tomatoes and a handful of everyday spices.
Paneer Baby Corn Chaat
A simple, satisfying chaat that brings together soft paneer, tender baby corn and boiled potato in one pan.
Paneer Peshawari
A rich paneer curry built on two layers of onion and tomato, one finely chopped into the base and one sliced and added later for texture.
Paneer Pistachio Kofta
Soft paneer koftas with a pistachio-tinted green centre, deep fried until golden and served in a lightly spiced gravy made with whey, tomatoes and green peas.
Veg Paneer Roll
A spiced paneer and vegetable filling rolled inside a warm chapati makes for a filling meal that comes together quickly on a weeknight.
Aloo Malai Kofta
Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.
Aloo Paneer Chaat
A simple pan-cooked chaat that brings together lightly browned paneer, soft boiled potatoes, green peas and carrot, all tossed with chaat masala and a squeeze of lemon.
Paneer Makhani
A quick paneer dish built around a tomato and butter base, finished with cream and fresh coriander.
Chicken Anarkali
A whole chicken breast is stuffed with a paneer, cashew nut and raisin mixture, coated in gram flour batter and fried until golden.
Rice Barbecue
A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.
Paneer Casserole
A baked dish that layers sautéed mushrooms and blanched capsicum under a paneer and egg mixture seasoned with mustard, salt and black pepper.
Chicken Fried Noodles
A quick chicken fried noodles recipe that comes together in one pan with egg noodles, sliced chicken breast, two soy-based sauces and a handful of fresh vegetables.
Chicken Kofta Balti with Paneer
Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.
Paneer Nuggets
Crispy on the outside with soft, pillowy paneer inside, these nuggets come together in under thirty minutes using ingredients most Indian kitchens already have.
Paneer Pulao
Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.
Jahangiri Paneer Labaabdar
Deep frying paneer in a spiced gram flour crust before adding it to gravy is what separates this recipe from a standard paneer curry.
Sweet Corn Paneer Kofta
Crispy fried koftas made with sweet corn, paneer, and mashed potato come together in a tomato-cashew gravy that is rich without being heavy.
Paneer Egg Peas Kurma
What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.
Vegetable Paneer Kabab
Two cooking steps -- first deep frying, then grilling -- give these kababs a texture you do not get from one method alone.