

These soft, melt-in-your-mouth Mango Peda treats combine fresh mango pulp with creamy paneer and aromatic saffron.

Paneer bhurji is a popular dish made finely grated paneer, onion, tomato and some spices.

This creamy Kalakand is a beloved Indian milk sweet that's surprisingly easy to make at home.

A rich, creamy North Indian dish featuring pan-fried paneer cubes in a flavorful tomato-based gravy.

A delicious Indian street food fusion that wraps spicy paneer tikka in a unique bread-based paratha.

A rich, creamy spinach dish that combines fresh palak with tender Bengal gram dal and soft paneer cubes.

A delicious Indian-inspired dish that brings together crispy paneer, earthy mushrooms, and sweet peas in a rich, aromatic sauce.

This stuffed Indian flatbread combines grated paneer (cottage cheese) with colorful vegetables and aromatic spices.

Malai Gollas is a rich Indian dessert that combines colorful paneer balls with creamy payasam.

A rich, creamy Indian curry that combines sweet carrots, crunchy cashews, and protein-packed paneer.

These crispy bread rolls are filled with a spicy mix of paneer, vegetables, and Indian spices.

A fresh and flavorful rice dish that combines tender paneer cubes with aromatic mint, creating a perfect blend of Indian spices and herbs.

A spicy, tangy Indian cottage cheese dish that brings together the bold flavors of pickling spices and creamy paneer.

Healthy and quick, broccoli paneer stir-fry is a delicious balance of sweet broccoli and creamy paneer, perfect for busy days.

Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.

A quick and delicious Indian street food favorite, this Paneer Roll wraps spicy, flavorful paneer (Indian cottage cheese) in soft flatbread.

A luxurious North Indian dish featuring soft cheese dumplings in a rich, creamy tomato gravy.

A rich and creamy North Indian dish featuring soft paneer dumplings stuffed with mixed vegetables and cashews, swimming in a thick, aromatic gravy.