Punjabi Sweet Lassi can be made by blending, churning or beating cold curd with other ingredients. Click now to watch the recipe video.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine. Urad dal and rajma are cooked with generous amount of butter and cream and simmered on low flame for the unique flavor…
Paneer Bhurji Gravy is the customised avatar of the popular Punjabi dish the paneer bhurji. Watch the recipe video to learn how to make it.
Shahi Paneer is a thick, creamy and spicy Indian food. It is basically a Punjabi dish which is mostly popular in northern parts of the
Aloo Puri is an extremely delicious Indian deep-fried flatbread snack. This is a Punjabi snack that we make with potato, flour and spices.
Make the nation's most loved chole paneer recipe in authentic punjabi style. Watch the recipe video. Read the cooking steps. Try it today!
Jain paneer butter masala is as tasty as the regular Punjabi style paneer butter masala. Learn how to make it without onion, ginger & garlic.
This delicious, ever so popular dish is from Punjabi Cuisine is one of those dishes that one cannot go wrong with! Tastes great with rotis and rice alike! I have had it as a sandwich spread as well 😂😂 - that’s how versatile this curry is! 😊
This Vegan dish is a classic recipe from the Punjabi Cuisine and pair well with naan or with tandoori roti. Okra is not an easy vegetable to cook because of its sliminess while being cooked. There are way to overcome that - read on to know more and do try …
**Note: Original post created Jul 2017. Updated October 2021** The first time I was introduced to this traditional Punjabi meal was during my wedding planning. My husband and in-laws requested that this be on the menu somewhere. I didn’t understand what it was or the goodness of it until quite a bit later (much later… Continue reading →
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking. Many well known North Indian dishes such as butter chicken, tandoori chicken and naan is frequently credited and associated with Punjab. A region in North India that also spans into eastern Pakistan. Punjabi cuisine is no newcomer to Singapore. With a large Singaporean Punjabi population and a constant love and demand for North Indian cuisine, it is no wonder Punjabi food is here to stay. Punjab Grill, located at Marina Bay Sands can be described as place where authentic Punjabi flavours can be sampled with a flair in modernity and re-invention involved. Modern, cultural and elegant with a touch of extravagance, Punjab Grill is the perfect establishment to enjoy Punjabi food and all its sheer beauty in a comfortable and yet sophisticated setting. Boasting an extensive list of international wines and beverages, Punjab Grill also scores high on the charts on rankings and awards from many local and international companies such as Wine & Dine, Peak Magazine and Timeout...
Channa Masala is a popular Punjabi dish in Indian cuisine.There are lot many variations in cooking channa masala,but this is version of channa masala is cooked in my own style.I have used brown chickpeas in this particular recipe,as Brown gram has more health benefits.Its rich iron content boosts energy,very important for women and growing children...Read More
Aloo-Gobi ki Sukhi Sabzi is an iconic Punjabi Vegan Dish which is hugely popular in India. It is the classic combination of Potatoes, Cauliflower, Tomatoes and Ginger-Garlic paste with aromatic Punjabi spices and fresh Cilantro herbs. It is mostly served as a side with tandoori Rotis, Phulkas, Naan, Parathas or Dal-Chawal.
Baingan Ka Bharta is a very famous and delicious dish of India where mashed roasted aubergine is cooked in Onion-Garlic-Tomato masala with some spices and coriander leaves.
Phirni / Firni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones. Gur Phirni is a creamy-succulent dessert and a fantastic fusion of Punjabi and Bengali cuisine. It is the amalgamation of coarsely ground Basmati rice, Milk, dry Fruits with Bengal famous Date Palm Jaggery (Nolen Gur). It is always served chilled to enjoy the best taste.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste. It is one of the most popular urad dal recipes in India, especially in North. In this preparation, black gram dal is cooked with lots of onions, ginger-garlic, tomato paste, chopped coriander leaves and ample amount of spices, both whole and ground. This flavoured dal is mostly relished with steamed rice or with any flavoured rice like jeera rice, pulao etc. You can even pair up the thick version of mah ki dal with flat breads like rotis, nan or parathas.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India. It is renowned for its super rich & creamy texture, amazing buttery flavour and inimitable taste. In this preparation, black gram dal and kidney beans are cooked in lots of butter with onions, ginger-garlic, tomato paste, generous amount of cream and a tiny pinch of garam masala. Dal makhani is mostly relished with flat bread like butter naan or garlic naan or with any flavoured rice like jeera rice, pulao etc.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves. It is a Punjabi delicacy and one of the most served Indian paneer dishes in any north Indian restaurant. In this preparation, paneer chunks are simmered with fenugreek leaves, spicy onion-cashew paste, cream and milk. Methi malai panner is best paired up with butter naan or garlic naan and even with rice items like jeera rice or peas pulao.