Sookhi Dal Amritsari is a delicious and healthy dish that perfectly blends lentils, spices, and herbs.
Indulge in over 200 native dishes of Punjab cuisine with an exciting mix of spices, herbs, vegetables, and meats.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
This is a great recipe I am going to share with you all today and am sure it will be loved by all the kids given the fact that I have included those ingredients which are generally liked a lot by the kids.
Today I bring you a post of my favorite cuisine as I am a sucker of spicy food & love these dishes mainly attributed to being Punjabi dishes, although there are no boundaries as per food still these are still known to be famous recipes of the state of.
Punjabi Masala Chole is one of the most easiest and tried recipes, where chickpeas (chole) are cooked in varieties of spices and the delicious garlic taste, is giving a perfect balance and lip-smacking taste to chole.
Spicy Chicken Phall is another spicy and deliciously superb curry that will burst your taste buds and you will definitely going to make it again and again.
Bhel puri is one of the most popular and common street food that is served in varieties of ways like dry and wet where it is prepared in its special sauces and chutneys.
These beef samosas are fantastic for your parties as an appetizer or you can prepare them as a snack for you and your family.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
RAJMA (RED KIDNEY BEANS) CURRY The wedding we attended in Bangalore had many distinctive Punjabi features.
BOONDI RAITHA We were at a Punjabi friend's house at Jamshedpur and although we hadn't expected to stay on for lunch, we were asked to.
ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.
PINDI CHOLE Pindi Chole, a dish made of Kabuli Chana (chickpeas) is well-known in Punjabi cuisine.
PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.
ACHARI GOBHI In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion s.
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.