RAJMA (RED KIDNEY BEANS) CURRY The wedding we attended in Bangalore had many distinctive Punjabi features.
BOONDI RAITHA We were at a Punjabi friend's house at Jamshedpur and although we hadn't expected to stay on for lunch, we were asked to.
ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.
PINDI CHOLE Pindi Chole, a dish made of Kabuli Chana (chickpeas) is well-known in Punjabi cuisine.
PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.
ACHARI GOBHI In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion s.
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.
BHINDI MASALA ( PUNJABI STYLE) One of the more popular vegetables in India is lady's fingers/okra, called "Bhindi" in Hindi.
PUNJABI BHINDI MASALA One of the most popular vegetables in India has to be lady's fingers, also called okra.
Aloo gobi is an easy vegan curry made with potatoes and cauliflower as the main ingredients.
Whenever I go out for movies, my favourite snacking during intervals is "Samosa" (even though it add-ons to lot of calories).
Punjabi Chhole (commonly known as Chana Masala) is a very popular and one of my all-time favourite dish from North India.
Paneer Makhanwala or Paneer Makhani is a popular Punjabi gravy-based dish made from butter and fresh cream.
Make a huge Frothy, Creamy, Best ever Authentic Sweet Punjabi Lassi recipe, just in 10 mins with step-by-step detail.