A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Traditional Punjabi Samosa from India, with flaky and crispy wrapper, and a delicious stuffing of peas and potatoes.
Gram flour fritters dunked in the yogurt based gravy giving one of the most delicious thing called "Kadhi Pakoda"
Chole (chickpeas) recipe is a popular Punjabi recipe made with lots of flavoured spices and chole masala powder.
Paneer makhani is a popular dish made by cooking paneer cubes in a buttery rich tomato cashew gravy.
Paneer makhani is a rich Punjabi gravy where paneer pieces are cooked with butter, tomatoes & cream.
Methi Matar Malai is a flavourful aromatic Punjabi Dish with richness of cream and cashews.
Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas.