Crispy Vegetable Samosa | Punjabi Samosa Recipe
A blog about good food to lead a healthy life
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Punjabi Samosa
Traditional Punjabi Samosa from India, with flaky and crispy wrapper, and a delicious stuffing of peas and potatoes.
Punjabi Bhindi ~ Punjabi Style Okra
Punjabi bhindi a very healthy and delicious stir-fried okra cooked in Punjabi style.
Punjabi Samosa
Whenever I go out for movies, my favourite snacking during intervals is "Samosa" (even though it add-ons to lot of calories).
Punjabi Crunchy Beef Samosa - Taste Of Mine
These beef samosas are fantastic for your parties as an appetizer or you can prepare them as a snack for you and your family.
Potato and Curly Endive Samosa - Dreamy Table
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack.
Crispy Onion Samosa Chaat
This samosa chaat is a tantalizing mouth watering snack with a crunchy texture from the onions and hickory sticks and a tangy sweet taste so, delicious.
Crispy Spicy Onion Samosa - Samosas stuffed with Onions - Evening Tea time Snack Recipes
A blog about good food to lead a healthy life
Vegetable Samosa Recipe With Filo Pastry
Do you want to have a snack for the evening? This crunchy vegetable samosa that is made with filo pastry is a great option.
Baked Phyllo Dough Samosa Pies
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
Onion samosa recipe
Onion samosa are popular snacks also known as Irani samosa or mini samosa made by homemade pastry sheets and spiced onion fillings.
Onion samosa recipe
Onion samosa are popular snacks also known as Irani samosa or mini samosa made by homemade pastry sheets and spiced onion fillings.
Aloo Samosa Pinwheels
Punjabi Samosa filling spread evenly on dough sheet, rolled cut into slices and deep-fried.
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