From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the
Chicken Keema Samosas is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema(Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet easy-to-make snack for tea-time, parties, and gatherings. Loved by people of all ages.
Crispy Thread Chicken is crispy and juicy chicken with a delicious taste, Chicken rolled in strips of samosa wraps. An easy-to-make Chicken starter dish.
Bread Samosa is an innovative snack recipe for regular samosa where bread slices are used to make samosas instead of dough strips or sheets.
Mexican Samosa is a unique Indo-Mexican recipe with a sweet and sour taste. It's a different kind of combination of samosa, Mexican sabji, & Mexican sauce.
Do you want to have a snack for the evening? This crunchy vegetable samosa that is made with filo pastry is a great option.
Amazing Baked Tortilla Samosas Recipe is so easy to prepare and they are healthier than traditional samosas. Filled with flavorful potatoes
**Updated August 2021. Original blog posted Aug 2020** Rakhi is here and I wanted to make it special for the girls’ cousin Krish. Traditionally, a sister ties a Rakhi (similar to a friendship bracelet) on their brother’s hand and feed them their favorite sweet. In return, the brother gives his sister a gift as a… Continue reading →
Jump to recipeEvery Indian household is sure to have samosas for any occasion. Whether we were visiting relatives or friends, at a wedding, holidays, celebrations of any kind…. well, you get the point! Samosas everywhere. When I went off to college, my mom used to make dozens and dozens and put them in large zip… Continue reading →
Jump to recipe Yum Growing up in an Indian household, chutneys are a must. They are an integral part of any Indian household. Whether you are eating Dosa or Adai Waffles / Lentil Waffles with tomato or coconut chutney, or samosas with cilantro or tamarind chutney, or Kati Rolls or Bombay Masala Sandwiches with chutney used… Continue reading →
Baked chicken samosa with phyllo is an easy way to make samosas without deep frying. All you have to do is to buy phyllo sheets from the grocery store and assemble. They always come out so crispy and crunchy.
A recipe for vegetable samosas with potatoes, spinach, sweet peas and toasted spices. Delicious little veggie-packed hand pies!
Vegetarian Indian Samosas Recipe - an easy to make, quick appetizer to please the whole family! Delicious served as party appetizers, entrees or snacks!
Feta Cheese and Sweet Potato Filo Pastry Samosas - quick, easy vegetarian appetizers perfect for any celebration or finger food for the holidays!
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack. I was thinking about samosa… crunchy skin with spicy soft potato filling. I check my fridge and decided to make potato and curly endive samosa Potato and Curly Endive Samosa Samosa Filling 2 (250g) large potatoes, boiled and peeled 75g curly endives, chopped roughly 1 large onion, finely chopped 2 garlic, finely minced 1 teaspoon freshly ground ginger 1-2 green chillies, finely chopped 1 tablespoon curry powder 1/2 teaspoon garam masala 1/3 teaspoon turmeric powder 1/2 teaspoon green cardamom powder 2 tablespoon oil Salt to taste Samosa Dough 2 cup maida (all-purpose flour) 3 tablespoon oil or ghee 1 teaspoon nigella seeds 2/3 cup water Salt to taste Direction Samosa Dough: Mix together flour, salt and nigella seeds. Add oil, rub together oil and flour with fingers until becomes a crumbly mixture. Gradually add water and knead until you get a smooth and pliable dough. Samosa Filling: Chop potato into small chunks. Heat oil in a pan, add chopped onion, stir-fry for 2 minutes until fragrant and translucent. Add garlic, green chillies and ginger paste, stir-fry for …
Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them! Just top the classic potato and pea mixture on a fried flour tortilla with some sweet and spicy chutney!
How to make Vegetable Samosas. Ingredients: Makes 12 Samosas For the crust: All-purpose Flour – 1 1/2 cupsSalt – 3/4 tspAjwain (Carrom Seeds) – 1/4 tspOil – 2 TbspLemon/Lime Juice – 1 TbspWater – 1/4 cup + 2 Tbsp For the filling: Potatoes – 1 1/2 lbs, boiled, peeled and cubedWhole Coriander Seeds –
I used to make Santa’s sacks for the girls every year in the run up to Christmas. Back when they were much younger with less sophisticated taste buds I made them filled with mashed potato and…