Cooking recipes with the tag "Samosa" - page 3

Samosa Tostadas

Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them! Just top the classic potato and pea mixture on a fried flour tortilla with some sweet and spicy chutney!

Source: Sweet Simple Masala

Vegetable Samosas

How to make Vegetable Samosas.

Source: Miggy Loves Food

Samosa Santa’s Sacks

I used to make Santa’s sacks for the girls every year in the run up to Christmas.

Source: Lucy's Friendly Foods

Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa

Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m

Source: My Culinary Expressions

Cheesy Baked Chipotle Chicken Samosas

Here's a fun change up to your favorite deep fried savory pastry! Make them healthier by baking them and putting twist on the filling with chipotle spiced chicken, onions, peppers and of course cheese!

Source: Sweet Simple Masala

Bengali singara recipe | Bengali samosa recipe | Homemade singara recipe - Rumki's Golden Spoon

Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.

Source: Rumki's Golden Spoon

Ragda recipe | Ragda for pani puri | How to make ragda - Rumki's Golden Spoon

Ragda recipe is one of the most important components of many Indian street food.

Source: Rumki's Golden Spoon

Curry Chicken Samosa

Make these delicious chicken samosas over the holidays for the children to snack on.

Source: Recipesallday

Chicken Samosa Recipe

Easy Chicken Samosas

Source: Recipesallday

Mince Samosa Recipe

Samosas are always welcome on any savory platter – served hot or cold.

Source: Recipesallday

Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle

‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.

Source: Peri's Spice Ladle