
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.

A blog about good food to lead a healthy life

This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.

This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.

This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.

Bring the coast to your table with this decadent creamy Tuscan lobster linguine! Tender lobster meets a rich tomato cream sauce, making it perfect for treating yourself to or for an incredible date night dinner.

A blog about good food to lead a healthy life

This pie works because the crust is spiced with cinnamon, which sounds odd until you taste how it balances the earthy mushrooms.

This curry builds flavor in layers rather than dumping everything in at once.