
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

This classic sauerkraut salad is a tangy combination of fermented cabbage and crisp vegetables tossed in a sweet and tangy homemade vinaigrette.

These 17 festive cocktails from cranberry sours to pumpkin cocktails add bold flavor and instant party flair to any holiday occasion.

This Palak Kofta Curry combines crispy fried potato and spinach dumplings with a creamy spinach gravy.

This fragrant north Indian vegetable curry brings together potatoes, cauliflower, and okra in a warmly spiced yogurt sauce.

This Indonesian vegetable salad brings together tender boiled potatoes, crisp blanched greens, and a rich spicy nut sauce.

Try these Fresh Milled Flour Pumpkin Banana Muffins for a hearty treat that's actually good for you.

Crispy pan-fried egg rolls filled with ground pork, shredded carrot, green onion, and garlic.

This classic Punjabi Chana Masala brings together tender white chickpeas in a rich, spiced tomato and onion gravy.