Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.
Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice. This wholesome one-pot meal is a good source of vegetarian protein and is great for picnics, potlucks, and lunch boxes. It is ready in 20 minutes and uses minimal spices.
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup...
Paneer-peas bhurji is an easy n quick to prepare side dish. Goes well with rotis/rice. You can use this as filling for STUFFED CAP...
BROCOLI-GREEN PEAS AU GRATIN....I adapted this recipe from REKHA ACHARYA & she posted it in a food group called KAF. I have added caps...
I adopted this recipe from CHEF IN YOU. A very tasty side dish for rice as well as chapathis . INGREDIENTS:- black eyed beans, ...
I adopted this recipe from my FB friend Supriya Pai Modi who is an ace cook. Very simple bu tasty pulao. Again a must try recipe. ...
This is my son's most favourite amchi dish prepared by me. We use little jeera while grinding masala in this dish. And please don't use ...
My today's recipe is from GEETH'S DAWATH & she adopted this recipe from JEYASHRI'S KITCHEN. A north Indian gravy that goes well with pul...
I adopted this recipe from the blog MAAYEKA. Here i have added veggies like carrot & green peas for extra taste & health. & i used ging...
My today's recipe is from MY TASTE.IN. Its an easy, quick & healthy breakfast. Here, i have added fresh green peas to the idly batter...
My today's recipe is from my favourite blog VEG RECIPES OF INDIA. INGREDIENTS (measuring cup used, 1 cup = 250 ml) 200-250 gms m...
Lobia Masala is a black eyed peas curry. It is a Punjabi gravy which goes well with rotis. Another ideal side dish for lunch box. Here i...
Tastiest samosa i ate till date is made by my mom. That is mixed veg samosa. That too she used to kneed maida flour into a dough & then ...
A simple butterflied chicken, roasted, but done outside on the grill. So, plenty of sticky, crispy skin, but minimal cleanup and plenty of flavor.
These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. In ...
This is a vegan recipe and great way to health and fast moving people, as there is no oil or fat. This Soup is so simple, yet yummy an...
“Pindi Chole” is a classic Punjabi dish. Here I am sharing an Pressure Cooker version of “ Amritsari Pindi Chole” recipe that is easy to pr...