
My version of home-style hash inspired by Indian ‘Baingan Bharta’ made with roasted eggplant cooked in spices and aromatics.

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make Potato, Red Carrot, Peas and Radish Greens Dry Curry at home.

Phulkopir bati chorchori is a scrumptious and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis.

Creamy Ham and Pea Pasta is the deliciously perfect use for leftover ham! This hearty family meal combines tender chunks of ham with fettuccine and peas in a cheesy white sauce that everyone loves! It's a quick and easy pasta dinner to make, either on.
This is a green peas preparation using my mother’s recipe with fresh green peas.