Ghugni recipe aka ghugni recipe Bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved Kolkata street food like Phuchka, veg chop, egg roll etc.
Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.
Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food.
Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.
Methi matar malai is not only eye-soothing but also rich in taste.
Palak matar malai has a silky texture & smooth taste due to the milk cream.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
HARE MATAR KI GHUGNI "Ghugni" is a dish popular in the Eastern Parts of India and is had either as a snack or as a side dish.
This is a green peas preparation using my mother’s recipe with fresh green peas.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
Matar paneer recipe | how to make restaurant style matar paneer at home with step by step pictures: place a pan on medium heat, put the oil into it and.
SCHEZWAN GOBHI MATAR Gobhi Matar, a vegetarian dish made of cauliflower (phoolgobhi ) and green peas (matar) is an old favourite in m.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Restaurant-style matar paneer is easy to make at home.
GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.
Restaurant Style Matar Paneer is one of the most desired vegetarian dishes in North India.
MATAR CHI USAL At my home we are fond of Green Peas, called Matar in Hindi and in Marathi and I make dishes using them quite often.
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