
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.

Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

A simple, tasty, easy to make and perfect pasta dish for those lazy days.