This tasty Scotch broth recipe with beef instead of lamb is definitely a winter comfort food dish! It's a thick hearty stew with beef, barley, split peas and root vegetables.
Crispy tortellini with ricotta and peas is the weeknight miracle your Tuesday needs!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A typical South Indian sundal recipe made with dried white peas.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Image Courtesy of Pexels Peas are an amazing ingredient and rather than a vegetable, they are actually seeds.