
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Its easy because its a Halfway Homemade Meals Dinner is …

How to make Drumstick Potato Peas Masala at home.

Ragda recipe is one of the most important components of many Indian street food.

Spicy Mixed Vegetable is a very popular and delicious Vegan dish all over India.