
Samosa is a deep-fried crispy pastry stuffed with spicy potato filling with green peas & peanuts cooked with lots of common Indian spices.

In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.

Jeera Rice with Green Peas Jeera rice is not a recipe to blog as it is one of the simplest and easiest recipe.

Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.

I have tried to make traditional Chana recipe from Goa(India) here but with slight variation.

Restaurant Style Matar Paneer is one of the most desired vegetarian dishes in North India.

A blog about Indian and International cuisine, with simple steps and catchy pictures.